Job Description
The candidate must be
Experienced in continental cuisine
Able to speak English clearly
Have at least 5 years experience
Able to Manage the kitchen in the Head chefs absence
BENEFITS
30k monthly starting salary
All food provided on duty
Share of service charge/tips
Yearly performance bonus
Career progression with in the company
Job Type: Full-time
Salary: ₹30,000.00 per month
Benefits:
• Flexible schedule
• Food provided
• Paid sick time
• Paid time off
Schedule:
• Rotational shift
Supplemental pay types:
• Performance bonus
Ability to commute/relocate:
• Bengaluru, Karnataka: Reliably commute or planning to relocate before starting work (Required)
Experience:
• total work: 5 years (Required)
Application Deadline: 15/04/2026
Expected Start Date: 20/04/2026
💡 Quick Summary
Seeking a career-building opportunity? The Sous Chef position is now open for candidates interested in the Cook / Chef Jobs sector. This role in Bangalore offers a professional environment and growth potential.
Requirement Snapshot: Candidates should possess basic communication skills, a proactive attitude, and the ability to work in a team. Experience in Cook / Chef Jobs is a plus.
