Job Description
Sous Chef at Fonda Fora
The Sous Chef at Fonda Fora is responsible for preparing high-quality food items to create an exceptional dining experience for our guests. This position requires a strong attention to detail, the ability to follow recipes and directions precisely, and a commitment to maintaining a clean and organized kitchen.
The four main areas of focus for Line Cooks/Commis will be:
Food Preparation – Line Cooks must have a deep understanding of cooking techniques, ingredient preparation, and presentation. Following recipes accurately and ensuring consistency in every dish is crucial.
Kitchen Organization – Maintaining a clean, organized, and safe kitchen environment is essential. Proper storage, labeling, and cleaning practices must be adhered to at all times.
Teamwork – Effective communication with other kitchen staff and front-of-house team members is integral to the success of our restaurant. Working collaboratively ensures a smooth service and high-quality food.
Quality Control – Monitoring the quality of ingredients and finished dishes is vital. Line Cooks must ensure that every plate leaving the kitchen meets Fonda Fora's standards.
Responsibilities:
● Prepare and cook menu items according to recipes and standards.
● Ensure the highest quality and presentation of dishes before they are served.
● Maintain cleanliness and organization of the kitchen, including workstations, storage areas, and equipment.
● Follow all food safety and sanitation guidelines.
● Assist with inventory management and restocking of kitchen supplies.
● Collaborate with the Head Chef, Sous Chef, and other kitchen staff to ensure timely and efficient service.
● Participate in daily kitchen operations, including prep work, cooking, and cleaning.
● Continuously develop and improve culinary skills and knowledge.
Qualifications:
Mexican Cuisine Experience and knowledge about ingredients
● Proven experience as a Line Cook or similar role in a high-volume restaurant.
● Strong understanding of various cooking methods, ingredients, equipment, and procedures.
● Ability to work in a fast-paced environment while maintaining attention to detail.
● Excellent communication and teamwork skills.
● Knowledge of food safety standards and practices.
● Ability to stand for long periods and lift heavy objects.
● Culinary school diploma or equivalent experience is a plus.
Successful candidates will be:
● Passionate about cooking and creating exceptional dishes.
● Detail-oriented and committed to maintaining high standards.
● Reliable, hardworking, and able to thrive under pressure.
● Eager to learn and grow within the culinary field.
● Team players who are willing to help others and contribute to a positive kitchen environment.
At Fonda Fora, we believe that our kitchen staff are the heart of our restaurant. We are looking for dedicated individuals who are excited to be part of a team that values quality, creativity, and hospitality. If you have a passion for food and a commitment to excellence, we invite you to apply for the Line Cook/Commis position and help us create memorable dining experiences for our guests.
Job Type: Full-time
Additional pay:
Overtime pay
Tips
Benefits:
Discounted or free food
Store discount
Flexible language requirement:
French not required
Schedule:
10 hour shift
8 hour shift
Evening shift
Monday to Friday
Night shift
Weekends as needed
Work Location: In person
The Sous Chef at Fonda Fora is responsible for preparing high-quality food items to create an exceptional dining experience for our guests. This position requires a strong attention to detail, the ability to follow recipes and directions precisely, and a commitment to maintaining a clean and organized kitchen.
The four main areas of focus for Line Cooks/Commis will be:
Food Preparation – Line Cooks must have a deep understanding of cooking techniques, ingredient preparation, and presentation. Following recipes accurately and ensuring consistency in every dish is crucial.
Kitchen Organization – Maintaining a clean, organized, and safe kitchen environment is essential. Proper storage, labeling, and cleaning practices must be adhered to at all times.
Teamwork – Effective communication with other kitchen staff and front-of-house team members is integral to the success of our restaurant. Working collaboratively ensures a smooth service and high-quality food.
Quality Control – Monitoring the quality of ingredients and finished dishes is vital. Line Cooks must ensure that every plate leaving the kitchen meets Fonda Fora's standards.
Responsibilities:
● Prepare and cook menu items according to recipes and standards.
● Ensure the highest quality and presentation of dishes before they are served.
● Maintain cleanliness and organization of the kitchen, including workstations, storage areas, and equipment.
● Follow all food safety and sanitation guidelines.
● Assist with inventory management and restocking of kitchen supplies.
● Collaborate with the Head Chef, Sous Chef, and other kitchen staff to ensure timely and efficient service.
● Participate in daily kitchen operations, including prep work, cooking, and cleaning.
● Continuously develop and improve culinary skills and knowledge.
Qualifications:
Mexican Cuisine Experience and knowledge about ingredients
● Proven experience as a Line Cook or similar role in a high-volume restaurant.
● Strong understanding of various cooking methods, ingredients, equipment, and procedures.
● Ability to work in a fast-paced environment while maintaining attention to detail.
● Excellent communication and teamwork skills.
● Knowledge of food safety standards and practices.
● Ability to stand for long periods and lift heavy objects.
● Culinary school diploma or equivalent experience is a plus.
Successful candidates will be:
● Passionate about cooking and creating exceptional dishes.
● Detail-oriented and committed to maintaining high standards.
● Reliable, hardworking, and able to thrive under pressure.
● Eager to learn and grow within the culinary field.
● Team players who are willing to help others and contribute to a positive kitchen environment.
At Fonda Fora, we believe that our kitchen staff are the heart of our restaurant. We are looking for dedicated individuals who are excited to be part of a team that values quality, creativity, and hospitality. If you have a passion for food and a commitment to excellence, we invite you to apply for the Line Cook/Commis position and help us create memorable dining experiences for our guests.
Job Type: Full-time
Additional pay:
Overtime pay
Tips
Benefits:
Discounted or free food
Store discount
Flexible language requirement:
French not required
Schedule:
10 hour shift
8 hour shift
Evening shift
Monday to Friday
Night shift
Weekends as needed
Work Location: In person
💡 Quick Summary
Seeking a career-building opportunity? The Sous Chef position is now open for candidates interested in the Cook / Chef Jobs sector. This role in Calgary offers a professional environment and growth potential.
Requirement Snapshot: Candidates should possess basic communication skills, a proactive attitude, and the ability to work in a team. Experience in Cook / Chef Jobs is a plus.