Job Description
What we are looking for:
- Proven experience as a Sous Chef or Strong Senior CDP to take the next step
- Solid background in Fine Dining or French Cuisine
-Strong Leadership skills and ability to inspire a team
-Attention to detail and commitment to excellence
- Passion for High quality produce and refined execution
What we offer:
- A dynamic, professional and creative kitchen environment
- Opportunity to grow within an ambitious hospitality group
- Work alongside an award winning and passionate team
- Competitive salary based on experience
- 4 day roster
If you are motivated, experienced and truly love what you do, we want to hear from you!
*** Must have working rights in Australia***
Job Type: Full-time
Pay: $80,000.00 – $85,000.00 per year
Application Question(s):
What makes you a good fit for this role?
Experience:
Fine dining: 2 years (Required)
Work Authorisation:
Australia (Required)
Work Location: In person
- Proven experience as a Sous Chef or Strong Senior CDP to take the next step
- Solid background in Fine Dining or French Cuisine
-Strong Leadership skills and ability to inspire a team
-Attention to detail and commitment to excellence
- Passion for High quality produce and refined execution
What we offer:
- A dynamic, professional and creative kitchen environment
- Opportunity to grow within an ambitious hospitality group
- Work alongside an award winning and passionate team
- Competitive salary based on experience
- 4 day roster
If you are motivated, experienced and truly love what you do, we want to hear from you!
*** Must have working rights in Australia***
Job Type: Full-time
Pay: $80,000.00 – $85,000.00 per year
Application Question(s):
What makes you a good fit for this role?
Experience:
Fine dining: 2 years (Required)
Work Authorisation:
Australia (Required)
Work Location: In person
💡 Quick Summary
Seeking a career-building opportunity? The Sous Chef position is now open for candidates interested in the Cook / Chef Jobs sector. This role in Campbell offers a professional environment and growth potential.
Requirement Snapshot: Candidates should possess basic communication skills, a proactive attitude, and the ability to work in a team. Experience in Cook / Chef Jobs is a plus.
