Job Description
The Executive Sous Chef is responsible to assist the Executive Chef for overall kitchen operation as a successful independent profit center, ensuring maximum guest satisfaction, through planning, organizing, directing, and controlling the Kitchen operation and administration.
Job Type: Full-time
Salary: ₹30,000.00 - ₹32,000.00 per month
Benefits:
Food provided
Health insurance
Provident Fund
Supplemental pay types:
Yearly bonus
Ability to commute/relocate:
Ernakulam, Kerala: Reliably commute or planning to relocate before starting work (Required)
Experience:
total work: 1 year (Preferred)
💡 Quick Summary
Seeking a career-building opportunity? The Sous chef position is now open for candidates interested in the Cook / Chef Jobs sector. This role in Ernakulam offers a professional environment and growth potential.
Requirement Snapshot: Candidates should possess basic communication skills, a proactive attitude, and the ability to work in a team. Experience in Cook / Chef Jobs is a plus.
