Job Description
Job description
We are excited to announce the opening of a new high-end gastro pub in the heart of Belgravia soon and are seeking an experienced and dynamic Sous Chef to lead our kitchen team. If you have a passion for Spanish and Mediterranean cuisine and thrive in a fast-paced, quality-driven environment, we would love to hear from you.
The successful Head Chef will receive an annual salary of £40,000 - £50,000
per annum, depending on experience for 45 – 50 hours of work per week.
Sous Chef Requirements:
•Expertise in Spanish and Mediterranean cuisine.
•Passion & enthusiasm to execute a special experience
•Leadership skills to help the Head Chef to manage a kitchen team of 12-15 staff.
•Ability to deliver an exceptional dining experience with a seating capacity of 100 covers.
•Strong focus on creativity, quality, and consistency in every dish.
Sous Chef will be offered:
•A chance to showcase their skills & creativity will be encouraged
•Competitive compensation package, including a discretionary bonus.
•50% staff discount.
•Health care
•Pension
•Working in a supportive team
This is a unique opportunity for a Sous Chef to join an exciting new venture and shape the culinary experience from day one. If you are passionate about high-quality food and leadership in a thriving environment, apply now!
We are excited to announce the opening of a new high-end gastro pub in the heart of Belgravia soon and are seeking an experienced and dynamic Sous Chef to lead our kitchen team. If you have a passion for Spanish and Mediterranean cuisine and thrive in a fast-paced, quality-driven environment, we would love to hear from you.
The successful Head Chef will receive an annual salary of £40,000 - £50,000
per annum, depending on experience for 45 – 50 hours of work per week.
Sous Chef Requirements:
•Expertise in Spanish and Mediterranean cuisine.
•Passion & enthusiasm to execute a special experience
•Leadership skills to help the Head Chef to manage a kitchen team of 12-15 staff.
•Ability to deliver an exceptional dining experience with a seating capacity of 100 covers.
•Strong focus on creativity, quality, and consistency in every dish.
Sous Chef will be offered:
•A chance to showcase their skills & creativity will be encouraged
•Competitive compensation package, including a discretionary bonus.
•50% staff discount.
•Health care
•Pension
•Working in a supportive team
This is a unique opportunity for a Sous Chef to join an exciting new venture and shape the culinary experience from day one. If you are passionate about high-quality food and leadership in a thriving environment, apply now!
💡 Quick Summary
Seeking a career-building opportunity? The Sous Chef | High End Gastro position is now open for candidates interested in the Hotel Jobs sector. This role in London offers a professional environment and growth potential.
Requirement Snapshot: Candidates should possess basic communication skills, a proactive attitude, and the ability to work in a team. Experience in Hotel Jobs is a plus.