Job Description
Additional Information
Job Number2604XXXXXX
Job CategoryFood and Beverage & Culinary
LocationThe Tasman a Luxury Collection Hotel Hobart, 12 Murray Street, Hobart, Tasmania, Australia, 7000
ScheduleFull Time
Located Remotely?N
Position Type Management
Peppina is Hobart’s signature restaurant, celebrating the heritage of Executive Chef Massimo Mele. Named after his Nonna, Peppina delivers modern Italian cuisine with a distinctly Tasmanian twist. Our produce-driven philosophy focuses on simplicity, seasonality, and quality - where local ingredients are the hero and authenticity is at the heart of everything we do.
Join Our Team as a Sous Chef!
Are you a passionate and experienced Sous Chef looking for your next exciting challenge? We are seeking a dedicated professional to join our dynamic team. As a Sous Chef at Peppina, you will exhibit your culinary talents by personally performing tasks while assisting in leading the staff and managing all food-related functions. Your role will be pivotal in continually improving guest and employee satisfaction while maximizing financial performance across all areas of responsibility.
Key Accountabilities
Assist in overseeing all kitchen areas, ensuring a consistent, high-quality product is produced.
Establish and uphold culinary standards and activities to achieve excellence.
Maintain high culinary standards and responsibilities, ensuring exceptional customer service.
Mentor and develop kitchen staff, fostering a positive and productive work environment.
Manage all food preparation areas, including banquets, room service, Mary Mary bar, and Deco lounge.
Oversee support areas such as stewarding and purchasing.
Profile
Previous experience as a Sous Chef and a Chef trade qualification.
Demonstrated ability to inspire and motivate a team, leading by example.
Strong relationships with producers, ensuring quality sourced produce.
Impeccable attention to detail in all aspects of your work.
Willingness to take initiative and make sound business decisions.
A genuine passion for cooking and a strong customer service focus.
Current knowledge of culinary trends and industry best practices with a growth mindset.
Determination and reliability, with availability to work late nights and weekends as required.
Rewards for work, benefits for your lifestyle
Join a supportive, progressive, and highly experienced team
Be part of something truly unique within The Tasman experience
Access generous benefits and discounts for yourself, family, and friends across over 9000+ Marriott properties worldwide
Extensive career development, learning, and growth opportunities
Wellbeing programs and initiatives designed to support you personally and professionally
Enjoy a relaxed lifestyle with easy access to world-class events and experiences across Tasmania
Marriott International is an equal opportunity employer. We believe in hiring a diverse workforce and sustaining an inclusive, people-first culture. We are committed to non-discrimination on any protected basis, such as disability and veteran status, or any other basis covered under applicable law.
The Luxury Collection Hotels & Resorts, with over 120 properties in more than 35 countries, offers the promise of authentic experiences that evoke lasting, treasured memories. Our more than 100 years of experience, beginning in 1906 under the Italian CIGA brand – a collection of Europe's most celebrated and iconic properties – serves as a solid foundation as we continuously evolve to exceed the desires of the luxury traveler.
From legendary palaces and remote retreats to timeless modern classics, each luxury hotel and resort is a unique and cherished expression of its locale – a portal to the destination’s cultural charms and treasures. If you are someone with an appreciation for evocative storytelling, a keen interest and passion for this destination's heritage, and a desire to deliver genuine, personalized, and anticipatory hospitality, then we invite you on our journey. In joining The Luxury Collection, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.
Job Number2604XXXXXX
Job CategoryFood and Beverage & Culinary
LocationThe Tasman a Luxury Collection Hotel Hobart, 12 Murray Street, Hobart, Tasmania, Australia, 7000
ScheduleFull Time
Located Remotely?N
Position Type Management
Peppina is Hobart’s signature restaurant, celebrating the heritage of Executive Chef Massimo Mele. Named after his Nonna, Peppina delivers modern Italian cuisine with a distinctly Tasmanian twist. Our produce-driven philosophy focuses on simplicity, seasonality, and quality - where local ingredients are the hero and authenticity is at the heart of everything we do.
Join Our Team as a Sous Chef!
Are you a passionate and experienced Sous Chef looking for your next exciting challenge? We are seeking a dedicated professional to join our dynamic team. As a Sous Chef at Peppina, you will exhibit your culinary talents by personally performing tasks while assisting in leading the staff and managing all food-related functions. Your role will be pivotal in continually improving guest and employee satisfaction while maximizing financial performance across all areas of responsibility.
Key Accountabilities
Assist in overseeing all kitchen areas, ensuring a consistent, high-quality product is produced.
Establish and uphold culinary standards and activities to achieve excellence.
Maintain high culinary standards and responsibilities, ensuring exceptional customer service.
Mentor and develop kitchen staff, fostering a positive and productive work environment.
Manage all food preparation areas, including banquets, room service, Mary Mary bar, and Deco lounge.
Oversee support areas such as stewarding and purchasing.
Profile
Previous experience as a Sous Chef and a Chef trade qualification.
Demonstrated ability to inspire and motivate a team, leading by example.
Strong relationships with producers, ensuring quality sourced produce.
Impeccable attention to detail in all aspects of your work.
Willingness to take initiative and make sound business decisions.
A genuine passion for cooking and a strong customer service focus.
Current knowledge of culinary trends and industry best practices with a growth mindset.
Determination and reliability, with availability to work late nights and weekends as required.
Rewards for work, benefits for your lifestyle
Join a supportive, progressive, and highly experienced team
Be part of something truly unique within The Tasman experience
Access generous benefits and discounts for yourself, family, and friends across over 9000+ Marriott properties worldwide
Extensive career development, learning, and growth opportunities
Wellbeing programs and initiatives designed to support you personally and professionally
Enjoy a relaxed lifestyle with easy access to world-class events and experiences across Tasmania
Marriott International is an equal opportunity employer. We believe in hiring a diverse workforce and sustaining an inclusive, people-first culture. We are committed to non-discrimination on any protected basis, such as disability and veteran status, or any other basis covered under applicable law.
The Luxury Collection Hotels & Resorts, with over 120 properties in more than 35 countries, offers the promise of authentic experiences that evoke lasting, treasured memories. Our more than 100 years of experience, beginning in 1906 under the Italian CIGA brand – a collection of Europe's most celebrated and iconic properties – serves as a solid foundation as we continuously evolve to exceed the desires of the luxury traveler.
From legendary palaces and remote retreats to timeless modern classics, each luxury hotel and resort is a unique and cherished expression of its locale – a portal to the destination’s cultural charms and treasures. If you are someone with an appreciation for evocative storytelling, a keen interest and passion for this destination's heritage, and a desire to deliver genuine, personalized, and anticipatory hospitality, then we invite you on our journey. In joining The Luxury Collection, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.
💡 Quick Summary
Seeking a career-building opportunity? The Sous Chef position is now open for candidates interested in the Event Management Jobs sector. This role in Hobart offers a professional environment and growth potential.
Requirement Snapshot: Candidates should possess basic communication skills, a proactive attitude, and the ability to work in a team. Experience in Event Management Jobs is a plus.
