Sous Chef | Homestyle Cuisine

There are atleast 10 Crore urban, single, middle-income youngsters between the age group of 18 to 34 who are living away from home, either working or studying, and struggling with their daily diet.

Currently available options are not able to fulfill this gap at all. Food Delivery Apps are quite expensive for daily use, neighborhood food joints or dhabas are unhygienic, cooking or hiring a cook is inconvenient and doesn't work for these singles who don't have functional kitchens and finally good meal services or tiffin services are completely unorganized and very hard to discover.

Our product - Sorted aims to solve this by delivering freshly cooked homestyle meals to these customers everyday on time in a super convenient manner. As a culinary specialist, if you are as passionate about solving this problem as we are, move ahead and apply!

Here's what you will be expected to do:
• Inspect and maintain quality of food servings
• Lead, Hire, Train & Manage Kitchen Staff
• Oversee Purchasing to stay within budget targets
• Ensure adherence to all food safety regulations
• Keep evolving the menu to keep customers engaged

Here's what we would like to see in you:
• Min experience of 10 years in Industry with min 5 years in leading a team
• Bachelor's degree in Culinary Arts
• Ability & experience in managing min 10 Kitchen Staff
• Budgeting Skills to Control Costs
• Incredible food preparation abilities
• Ability to handle multiple tasks at once
• Deep knowledge of the food industry and trends
• Efficient time management skills
• Ability to create new menu items
• English speaking, reading & writing skills

Job Types: Full-time, Regular / Permanent

Salary: ₹25,000.00 - ₹40,000.00 per month

Benefits:
• Cell phone reimbursement
• Food provided
• Health insurance
• Life insurance
• Paid sick time

Schedule:
• Day shift
• Monday to Friday

Supplemental pay types:
• Performance bonus

COVID-1+ considerations:
All employees are fully vaccinated and have to undergo regular temperature checks and hygiene practices imperatively multi times during the day.

Experience:
• total work: 10 years (Required)
• Executive Chef: 5 years (Required)

Speak with the employer
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Application Deadline: 01/07/2024
Expected Start Date: 01/07/2024

India
West Bengal
Kolkata Show on map Get directions