Job Description
Position Title : Souc Chef
Reports To : Site Manager
Location : Hyderabad
R o l e De s c r i p t i o n :
Responsible for the entire F&B Production
Key Responsibilities
Plan the kitchen operations i.e. Menu, Manpower, workflow, procurement, QHSE
training for the kitchen production team
Direct the preparation, seasoning, and cooking of salads, soups, fish, meats,vegetables, desserts, or other foods. May plan and price menu items, order supplies, and keep records and accounts.
Will work on the range with the kitchen team to train, guide & develop
Take charge of the assigned kitchen / s of operations
Monitor sanitation practices to ensure that employees follow standards and regulations
Prepare, Produce and Present food to the agreed standard and quality with proper presentation, and prepared to the agreed profit accordance with company policy
Additional information :
Employment type : Full-time
Reports To : Site Manager
Location : Hyderabad
R o l e De s c r i p t i o n :
Responsible for the entire F&B Production
Key Responsibilities
Plan the kitchen operations i.e. Menu, Manpower, workflow, procurement, QHSE
training for the kitchen production team
Direct the preparation, seasoning, and cooking of salads, soups, fish, meats,vegetables, desserts, or other foods. May plan and price menu items, order supplies, and keep records and accounts.
Will work on the range with the kitchen team to train, guide & develop
Take charge of the assigned kitchen / s of operations
Monitor sanitation practices to ensure that employees follow standards and regulations
Prepare, Produce and Present food to the agreed standard and quality with proper presentation, and prepared to the agreed profit accordance with company policy
Additional information :
Employment type : Full-time
💡 Quick Summary
Seeking a career-building opportunity? The Sous Chef position is now open for candidates interested in the Cook / Chef Jobs sector. This role in Hyderabad offers a professional environment and growth potential.
Requirement Snapshot: Candidates should possess basic communication skills, a proactive attitude, and the ability to work in a team. Experience in Cook / Chef Jobs is a plus.
