Job Description
The Mirador Hotel
Sous Chef – Indian
The Mirador Hotel • Mumbai, Maharashtra • via LinkedIn
22 hours ago
Full–time
No Degree Mentioned
Apply on LinkedIn
Job description
Requirement:
~ Should be from Mumbai Location Only
~ Have minimum of 10 years of experience in Brand Hotels.
~ Excellent knowledge of FSSAI Standards
~ Should be a Hotel Management Graduate
~ Should be able to manage large banquet orders and ala carte menus
~ Excellent knowledge of menu planning and designing.
Jobs Responsibilities:
1. Planning menus being innovative and creative with current market trends and guest
requirements
2. Prepares dishes, desserts and other foods. Meet high standard of guest satisfaction.
3. Maintains proper food quality in accordance with standardized company procedures
and recipes.
4. Prepare requisitions for all necessary food items from store room.
5. Maintains clean and orderly work area.
6. Follow all standards, regulations and procedures of FSSAI. Should be able to prepare reports and
train the team.
7. Attends all kitchen meeting and training as requested. Impart training's to Junior staff.
8. Expected to carry out all reasonable requests by Management which the associate is
capable of performing.
+. Understands job descriptions of other working colleagues.
10. Supervise and assist in total food production.
11. Attends Executive Chef/Sous Chef meetings when required.
12. Regularly reports all needed maintenance to the Executive Sous Chef.
13. Is well groomed and takes care of personal hygiene.
Sous Chef – Indian
The Mirador Hotel • Mumbai, Maharashtra • via LinkedIn
22 hours ago
Full–time
No Degree Mentioned
Apply on LinkedIn
Job description
Requirement:
~ Should be from Mumbai Location Only
~ Have minimum of 10 years of experience in Brand Hotels.
~ Excellent knowledge of FSSAI Standards
~ Should be a Hotel Management Graduate
~ Should be able to manage large banquet orders and ala carte menus
~ Excellent knowledge of menu planning and designing.
Jobs Responsibilities:
1. Planning menus being innovative and creative with current market trends and guest
requirements
2. Prepares dishes, desserts and other foods. Meet high standard of guest satisfaction.
3. Maintains proper food quality in accordance with standardized company procedures
and recipes.
4. Prepare requisitions for all necessary food items from store room.
5. Maintains clean and orderly work area.
6. Follow all standards, regulations and procedures of FSSAI. Should be able to prepare reports and
train the team.
7. Attends all kitchen meeting and training as requested. Impart training's to Junior staff.
8. Expected to carry out all reasonable requests by Management which the associate is
capable of performing.
+. Understands job descriptions of other working colleagues.
10. Supervise and assist in total food production.
11. Attends Executive Chef/Sous Chef meetings when required.
12. Regularly reports all needed maintenance to the Executive Sous Chef.
13. Is well groomed and takes care of personal hygiene.
💡 Quick Summary
Seeking a career-building opportunity? The Sous Chef | Indian position is now open for candidates interested in the Hotel Jobs sector. This role in Mumbai offers a professional environment and growth potential.
Requirement Snapshot: Candidates should possess basic communication skills, a proactive attitude, and the ability to work in a team. Experience in Hotel Jobs is a plus.
