Job Description
16 hours ago
Full–time
Experience: 4 – 6 Years
Education : B.H.M or Diploma in Hotel Management for a recognized institute
Location: Ratnagiri
Responsible for smooth kitchen operations, quality of food prepared and optimum utilisation of resources while minimising costs to the best.
Key Responsibility
a. Kitchen Operation
b. Menu Management
c. Cost Control
d. Administrative
e. Human Resource
f. Good Communication SkillsKey Responsibility
Full–time
Experience: 4 – 6 Years
Education : B.H.M or Diploma in Hotel Management for a recognized institute
Location: Ratnagiri
Responsible for smooth kitchen operations, quality of food prepared and optimum utilisation of resources while minimising costs to the best.
Key Responsibility
a. Kitchen Operation
b. Menu Management
c. Cost Control
d. Administrative
e. Human Resource
f. Good Communication SkillsKey Responsibility
💡 Quick Summary
Seeking a career-building opportunity? The Sous Chef | Indian Cuisine position is now open for candidates interested in the Cook / Chef Jobs sector. This role in Ratnagiri offers a professional environment and growth potential.
Requirement Snapshot: Candidates should possess basic communication skills, a proactive attitude, and the ability to work in a team. Experience in Cook / Chef Jobs is a plus.
