Job Description
Requirement:
~ Should be from Mumbai Location Only
~ Have minimum of 10 years of experience in Brand Hotels.
~ Excellent knowledge of FSSAI Standards
~ Should be a Hotel Management Graduate
~ Should be able to manage large banquet orders and ala carte menus
~ Excellent knowledge of menu planning and designing.
Jobs Responsibilities:
1. Planning menus being innovative and creative with curr...
~ Should be from Mumbai Location Only
~ Have minimum of 10 years of experience in Brand Hotels.
~ Excellent knowledge of FSSAI Standards
~ Should be a Hotel Management Graduate
~ Should be able to manage large banquet orders and ala carte menus
~ Excellent knowledge of menu planning and designing.
Jobs Responsibilities:
1. Planning menus being innovative and creative with curr...
💡 Quick Summary
Seeking a career-building opportunity? The Sous Chef | Indian position is now open for candidates interested in the Hotel Jobs sector. This role in Mumbai offers a professional environment and growth potential.
Requirement Snapshot: Candidates should possess basic communication skills, a proactive attitude, and the ability to work in a team. Experience in Hotel Jobs is a plus.
