Job Description
Our restaurant is searching for a creative and motivated sous chef to join our talented kitchen team. In this position, you will act as the in command in our kitchen, following and enforcing our requirements and guidelines. Our ideal candidate is a creative professional who is willing to participate in creating delicious seasonal menus and meal designs.
Your duties will include recruiting new employees, responding to customer issues, and developing new menu options. You should have excellent communication skills with in-depth knowledge of several cooking methods, ingredients, equipment, and processes.
Responsibilities:
• Develop new menu options based on seasonal changes and customer demand.
• Assist with the preparation and planning of meal designs.
• Ensure that kitchen activities operate in a timely manner.
• Resolve customer problems and concerns personally.
• Monitor and record inventory, and if necessary, order new supplies.
• Provide support to junior kitchen employees with various tasks including line cooking, food preparation, and dish plating.
• Recruit and train new kitchen employees to meet restaurant and kitchen standards.
• Create schedules for kitchen employees and evaluate their performance.
• Adhere to and implement sanitation regulations and safety regulations.
• Manage the kitchen team in the executive chef's absence.
Requirements:
• Bachelor’s degree in culinary science or relevant field.
• A minimum of 2 years’ experience in a similar role.
• Strong knowledge of cooking methods, kitchen equipment, and best practices.
• Good understanding of MS Office and restaurant software programs.
• Teamwork-oriented with outstanding leadership abilities.
• Excellent communication and interpersonal skills.
Job Type: Full-time
Salary: ₹25,000.00 - ₹35,000.00 per month
Benefits:
• Flexible schedule
• Food provided
• Health insurance
• Life insurance
• Paid time off
• Provident Fund
Schedule:
• Day shift
• Morning shift
• Night shift
• Rotational shift
Supplemental pay types:
• Joining bonus
• Overtime pay
• Performance bonus
• Yearly bonus
Experience:
• total work: 7 years (Preferred)
• Cooking: 4 years (Preferred)
Ability to Commute:
• Jaipur, Rajasthan (Preferred)
Ability to Relocate:
• Jaipur, Rajasthan: Relocate before starting work (Preferred)
Speak with the employer
++1 +672XXXXXX
Your duties will include recruiting new employees, responding to customer issues, and developing new menu options. You should have excellent communication skills with in-depth knowledge of several cooking methods, ingredients, equipment, and processes.
Responsibilities:
• Develop new menu options based on seasonal changes and customer demand.
• Assist with the preparation and planning of meal designs.
• Ensure that kitchen activities operate in a timely manner.
• Resolve customer problems and concerns personally.
• Monitor and record inventory, and if necessary, order new supplies.
• Provide support to junior kitchen employees with various tasks including line cooking, food preparation, and dish plating.
• Recruit and train new kitchen employees to meet restaurant and kitchen standards.
• Create schedules for kitchen employees and evaluate their performance.
• Adhere to and implement sanitation regulations and safety regulations.
• Manage the kitchen team in the executive chef's absence.
Requirements:
• Bachelor’s degree in culinary science or relevant field.
• A minimum of 2 years’ experience in a similar role.
• Strong knowledge of cooking methods, kitchen equipment, and best practices.
• Good understanding of MS Office and restaurant software programs.
• Teamwork-oriented with outstanding leadership abilities.
• Excellent communication and interpersonal skills.
Job Type: Full-time
Salary: ₹25,000.00 - ₹35,000.00 per month
Benefits:
• Flexible schedule
• Food provided
• Health insurance
• Life insurance
• Paid time off
• Provident Fund
Schedule:
• Day shift
• Morning shift
• Night shift
• Rotational shift
Supplemental pay types:
• Joining bonus
• Overtime pay
• Performance bonus
• Yearly bonus
Experience:
• total work: 7 years (Preferred)
• Cooking: 4 years (Preferred)
Ability to Commute:
• Jaipur, Rajasthan (Preferred)
Ability to Relocate:
• Jaipur, Rajasthan: Relocate before starting work (Preferred)
Speak with the employer
++1 +672XXXXXX
💡 Quick Summary
Seeking a career-building opportunity? The Sous Chef position is now open for candidates interested in the Cook / Chef Jobs sector. This role in Jaipur offers a professional environment and growth potential.
Requirement Snapshot: Candidates should possess basic communication skills, a proactive attitude, and the ability to work in a team. Experience in Cook / Chef Jobs is a plus.
