Job Description
Minimum Requirements :
Qualification : Bachelors in Hotel Management
Experience : 8+ years
Responsibility Areas :
• Plan and execute menus that reflect Western culinary styles.
• Ensuring quality, consistency, and adherence to food safety standards.
• Maintain high standards of cooking techniques and presentation.
• Manage inventory and control costs while maintaining quality standards.
• Ensure cleanliness and organisation of the kitchen area.
Qualification : Bachelors in Hotel Management
Experience : 8+ years
Responsibility Areas :
• Plan and execute menus that reflect Western culinary styles.
• Ensuring quality, consistency, and adherence to food safety standards.
• Maintain high standards of cooking techniques and presentation.
• Manage inventory and control costs while maintaining quality standards.
• Ensure cleanliness and organisation of the kitchen area.
💡 Quick Summary
Seeking a career-building opportunity? The Sous Chef | Junior Sous Chef | Western Cuisine position is now open for candidates interested in the Cook / Chef Jobs sector. This role in Bharatpur offers a professional environment and growth potential.
Requirement Snapshot: Candidates should possess basic communication skills, a proactive attitude, and the ability to work in a team. Experience in Cook / Chef Jobs is a plus.
