Job Description
Job description
Company Overview
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The Sofitel Sydney Darling Harbour hotel blends French Art de Vivre and local culture, offering a luxurious experience for guests. With 5+0 rooms and suites, four vibrant bars and restaurants, an award-winning pool, state-of-the-art gym, and exclusive lounge, this hotel provides an ideal environment for those who value luxury.
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Job Description
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As a Commis Chef, you will be responsible for delivering exceptional service skills by serving guests with flair and professionalism, ensuring their requests are quickly and efficiently achieved.
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You will provide personalised service to all guests, focusing on achieving the "Essence of Pleasure".
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In this role, you will embody the art of French hospitality, adopting a positive attitude and "can-do" approach.
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You will perform tasks in a timely manner, maintaining clean and tidy working areas while preventing cross-contamination.
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As part of our team, you will assist other departments as needed, fostering good working relationships and reporting maintenance, hygiene, and hazard issues.
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You will support Senior Chefs with menu preparation and ensure adequate supplies for service.
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Throughout your shift, you will maintain high service and brand standards.
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Required Skills and Qualifications
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To succeed in this role, you must hold a qualification in Commercial Cookery.
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Prior experience in a similar role is highly desirable, preferably with 1-2 years of experience.
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Excellent communication skills are essential for success in this position.
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As a representative of the Sofitel brand, you must always maintain a professional appearance.
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Able to work a rotating roster, including weekends and public holidays, is a requirement for this role.
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Genuine passion for gastronomy is essential for delivering exceptional culinary experiences.
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Familiarity with food safety standards and HACCP is necessary for this position.
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Able to work under pressure and meet tight deadlines is critical for success in this role.
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Benefits
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This role offers industry benefits worldwide on accommodation, dining, and lifestyle services.
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Enjoy access to daily discounted coffee and Ambassador dining menu.
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Take advantage of our unique training platform to enhance your skills and knowledge.
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Our Commitment to Diversity & Inclusion
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We are committed to creating an inclusive work environment, attracting and retaining diverse talent. If you require adjustments during the recruitment process, please let us know.
Company Overview
">
The Sofitel Sydney Darling Harbour hotel blends French Art de Vivre and local culture, offering a luxurious experience for guests. With 5+0 rooms and suites, four vibrant bars and restaurants, an award-winning pool, state-of-the-art gym, and exclusive lounge, this hotel provides an ideal environment for those who value luxury.
">
Job Description
">
">
As a Commis Chef, you will be responsible for delivering exceptional service skills by serving guests with flair and professionalism, ensuring their requests are quickly and efficiently achieved.
">
You will provide personalised service to all guests, focusing on achieving the "Essence of Pleasure".
">
In this role, you will embody the art of French hospitality, adopting a positive attitude and "can-do" approach.
">
You will perform tasks in a timely manner, maintaining clean and tidy working areas while preventing cross-contamination.
">
As part of our team, you will assist other departments as needed, fostering good working relationships and reporting maintenance, hygiene, and hazard issues.
">
You will support Senior Chefs with menu preparation and ensure adequate supplies for service.
">
Throughout your shift, you will maintain high service and brand standards.
">
">
Required Skills and Qualifications
">
">
To succeed in this role, you must hold a qualification in Commercial Cookery.
">
Prior experience in a similar role is highly desirable, preferably with 1-2 years of experience.
">
Excellent communication skills are essential for success in this position.
">
As a representative of the Sofitel brand, you must always maintain a professional appearance.
">
Able to work a rotating roster, including weekends and public holidays, is a requirement for this role.
">
Genuine passion for gastronomy is essential for delivering exceptional culinary experiences.
">
Familiarity with food safety standards and HACCP is necessary for this position.
">
Able to work under pressure and meet tight deadlines is critical for success in this role.
">
">
Benefits
">
">
This role offers industry benefits worldwide on accommodation, dining, and lifestyle services.
">
Enjoy access to daily discounted coffee and Ambassador dining menu.
">
Take advantage of our unique training platform to enhance your skills and knowledge.
">
">
Our Commitment to Diversity & Inclusion
">
We are committed to creating an inclusive work environment, attracting and retaining diverse talent. If you require adjustments during the recruitment process, please let us know.
💡 Quick Summary
Seeking a career-building opportunity? The Sous Chef Lead position is now open for candidates interested in the Cook / Chef Jobs sector. This role in Sydney offers a professional environment and growth potential.
Requirement Snapshot: Candidates should possess basic communication skills, a proactive attitude, and the ability to work in a team. Experience in Cook / Chef Jobs is a plus.