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Los Angeles, CA, USA ∙ Choose area
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Prep Cook, Meat cutter
SHABUYA
La Mirada, CA, United States
via Indeed
17 hours ago
$16.90–$18.90 an hour
Part-time
NM Cafe - Cook
Saks Fifth Avenue
Los Angeles, CA, United States
via Recruit.net
19 hours ago
Full–time
Line Cook | Marco Polo Restaurant
Marco Polo
Los Angeles, CA, United States
via ZipRecruiter
11 hours ago
$18–$19 an hour
Part-time
Sous Chef
Lazy Dog Restaurant & Bar
Torrance, CA, United States
via LinkedIn
18 hours ago
$70K–$78K a year
Full–time
I
Executive Chef, Senior Living: Scratch Kitchen
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via Learn4Good
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$60K–$80K a year
Full–time
W
Line Cook — Fast-Paced Kitchen
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$30K–$40K a year
Part-time
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Corner Bakery Cafe
La Habra, CA, United States
via Snagajob
18 hours ago
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Line Cook - Hiring Immediately
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via ZipRecruiter
17 hours ago
$20–$30 an hour
Full–time
Entry-Level Line Cook: Prep, Plate & Kitchen Support
SpaceX
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via Learn4Good
19 hours ago
$60K a year
Full–time
Napa Rose Fine Dining Culinary - Full Time
Disneyland Resort
Los Angeles, CA, United States
via ZipRecruiter
19 hours ago
$28 an hour
Full–time
India
Alwar, Rajasthan - Based on your past activity
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Marco Polo
Line Cook | Marco Polo Restaurant
Marco Polo · Los Angeles, CA, United States · via ZipRecruiter
11 hours ago
$18–$19 an hour
Part-time
No Degree Mentioned
Apply directly on ZipRecruiter
Apply on HigherMe
Apply on Jobrapido
Job highlights
Identified by Google from the original job post
Qualifications
A positive, upbeat attitude and a passion for creating delicious food that delights diners
A collaborative team member that’s happy to pitch in, support coworkers, and try things differently if the situation calls for a quick pivot
A hospitality-minded, naturally friendly person that’s able to remain calm, resolve issues, and anticipate the needs of the kitchen as a whole
11 more items(s)
Benefits
A competitive compensation package including medical, dental, vision, and life insurance
401(k) retirement plan (future you will love this one!)
Paid time off, holiday pay, and sick pay when you’re under the weather
6 more items(s)
Responsibilities
As a key member of our kitchen staff, our Line Cook will prep, cook, plate, and clean their stations to provide delicious meals for our guests
The menu at Marco Polo is inspired by the vibrant, stylish quotidian life of Milan, Italy, where the everyday is elegant but not pretentious, and traditional but always dynamic
If you're passionate about creating memorable dining experiences, thrive in a dynamic, fast-paced restaurant environment, and find joy in providing delightful, consistent service that turns first-time visitors into regulars, we invite you to join our team at Marco Polo!
15 more items(s)
Job description
JOB DESCRIPTION
LINE COOK | MARCO POLO RESTAURANT | SILVER LAKE POOL & INN
POSITION DESCRIPTION:
We're looking for an organized Line Cook with a passion for cooking. As a key member of our kitchen staff, our Line Cook will prep, cook, plate, and clean their stations to provide delicious meals for our guests.
ABOUT MARCO POLO:
Silver Lake Pool & Inn sits just south of the Sunset Junction in the heart of Silver Lake, one of the most dynamic and captivating neighborhoods in Los Angeles. The hotel features 54 generously appointed guest rooms and suites, an elevated pool deck that beckons relaxation, and our lively outdoor restaurant and bar, Marco Polo! The menu at Marco Polo is inspired by the vibrant, stylish quotidian life of Milan, Italy, where the everyday is elegant but not pretentious, and traditional but always dynamic.
If you're passionate about creating memorable dining experiences, thrive in a dynamic, fast-paced restaurant environment, and find joy in providing delightful, consistent service that turns first-time visitors into regulars, we invite you to join our team at Marco Polo!
THE TASK AT HAND:
• Setting up your station and successfully tackling your daily prep list.
• Receiving goods from our vendors and ensuring all products meet our high standards.
• Assisting kitchen stations and delivering beautifully prepped items to the line when needed.
• Maintaining a tidy, organized, and sanitized workspace, including all culinary and food storage areas.
• Practicing exceptional cooking techniques.
• Preparing the kitchen for top-notch service by following prep lists, organizing ingredients, and adhering to portion guidelines.
• Collaborating with team members to complete service in a positive, respectful environment.
• Maintaining a positive attitude and matching the pace of a demanding kitchen during service rushes.
• Keeping an open and receptive mind when it comes to learning new skills and embracing new recipes.
• Working in a safe and sanitary manner at all times to ensure the health and physical protection of your fellow staff and diners.
• Completing opening and closing tasks as well as extra cleaning projects as needed.
• Lending a hand as required to help team members complete meal service in an efficient manner.
WHAT WE'RE LOOKING FOR:
• A positive, upbeat attitude and a passion for creating delicious food that delights diners.
• A collaborative team member that’s happy to pitch in, support coworkers, and try things differently if the situation calls for a quick pivot.
• A hospitality-minded, naturally friendly person that’s able to remain calm, resolve issues, and anticipate the needs of the kitchen as a whole.
• Organized, detail-oriented individuals who notice the little things, knows how to effectively prioritize, and keep service moving at a comfortable, steady clip.
• A clear communicator that’s professional and concise whilst actively listening to others and giving consideration to their needs and feedback.
• Must be able to stand or walk a minimum of eight-hour shift.
• Requires mobility and prolonged standing, walking, bending and lifting up to 50 lbs.
• 1-3 years of experience as a line cook in a high-quality full service or fast casual environment.
• The ability to safely work throughout a shift. Tasks may include walking, standing, bending, and lifting supplies up to 40lbs.
• Schedule flexibility. Shifts may vary.
• Basic math and critical thinking skills for following prep work and recipe needs.
• Individuals comfortable in various environments, from casual morning shifts to fast-paced dinner hours.
WHAT'S IN IT FOR YOU:
• A competitive compensation package including medical, dental, vision, and life insurance.
• 401(k) retirement plan (future you will love this one!)
• Paid time off, holiday pay, and sick pay when you’re under the weather.
• Career advancement in an organization committed to helping star employees thrive.
• There’s also an opportunity to expand your career trajectory as we are a fast-growing company with hotels and restaurants in multiple cities.
• Professional development that sets you up for success across multiple hospitality career paths.
• A collaborative work environment where your creative ideas can come to fruition.
• Amazing employee discounts on hotels and dining across our entire portfolio (18 hotels and more to come!)
• Hands-on training with a nimble team.
Palisociety is an Equal Opportunity Employer committed to hiring a diverse workforce and sustaining an inclusive culture. Palisociety does not discriminate on the basis of disability, veteran status or any other basis protected under federal, state, or local laws.
Privacy Notice:
For information on the California Consumer Privacy Act of 2018 (“CCPA”), California Privacy Rights Act of 2020 (“CPRA”), and other California privacy laws, please go to the Palisociety Careers page at www.palisociety.com and www.arrivehotels.com to view the notice.
For more information, visit www.palisociety.com or follow @palisociety
For more information, visit lepetitpali.com or follow @lepetitpali
For more information, visit www.arrivehotels.com or follow @arrivehotels
We are an E-Verify Employer/Somos un empleador de E-Verify.
REQUIREMENTS
• 1 to 2 years previous experience as a cook in a hotel
• Must be able to stand or walk a minimum eight-hour shift
• Must have a flexible schedule and be able to work nights and weekends
ABOUT THE COMPANY
MORE ABOUT US:
Palisociety is a fully integrated hospitality company that develops and operates unique hotels and residences across the country. In addition to our independent collection of hotels, we also operate Palihouses, Palihotels, and ARRIVE by Palisociety. We strive to delight and inspire our guests and local community by creating one-of-a-kind neighborhood-centric places filled with interesting people, friendly staff, and trusty service.
We’re a family business founded in Los Angeles by CEO Avi Brosh in 1998. As we continue to grow and develop new hotels and restaurants, we’re always looking for spirited, hardworking, passionate people that can join our team and grow with us!
Report this listing
More jobs at Marco Polo
See web results for Marco Polo
Lazy Dog Restaurant & Bar
Sous Chef
Lazy Dog Restaurant & Bar · Torrance, CA, United States · via LinkedIn
18 hours ago
$70K–$78K a year
Full–time
No Degree Mentioned
Apply on LinkedIn
Apply directly on Glassdoor
Apply directly on JobzMall
Apply on Indeed
Apply directly on Trabajo.org
Apply on Aramark Jobs - Lockur Future
Apply on Vacant Listings Jobs - Top Hire Search
Apply directly on Recruit.net
Job highlights
Identified by Google from the original job post
Qualifications
2+ years high volume sous chef or Kitchen manager experience
Strong cooking from the scratch ability
You have 2 years of high-volume culinary management experience
8 more items(s)
Benefits
$70,000 - $78,000 / year
Career development and advancement opportunities
Competitive salary
4 more items(s)
Responsibilities
Inspired by the lifestyle in the Rocky Mountains, where founder Chris Simms spent much of his childhood, this family-run group of restaurants offers the perfect environment for a week-night dinner, a meandering meal with old friends or a big night out
Open for lunch and dinner daily with an extensive bar program that includes specialty cocktails made from fresh ingredients, a wide selection of craft beers, local beers and Lazy Dog’s own house beer selection
Job description
Sous Chef Torrance
Our Sous Chefs are the heartbeat of our scratch kitchens. If you bring 2+ years of high‑volume culinary leadership, a passion for cooking with real ingredients, and a desire to create memorable hospitality, this role is for you. We’re looking for leaders who can inspire teams, uphold high standards, and help us deliver the warm, genuine experience Lazy Dog is known for.
Benefits:
• $70,000 - $78,000 / year
• Career development and advancement opportunities
• Competitive salary
• Paid vacation
• Comprehensive benefits include medical, vision, dental, life, FSA
• Company-paid meal dining privileges
• 401K plan with company match
Qualifications:
• 2+ years high volume sous chef or Kitchen manager experience
• Strong cooking from the scratch ability
• You have 2 years of high-volume culinary management experience.
• You demonstrate basic English/Spanish communication skills.
• You have a strong guest service/culinary background
• Ability to train, develop, and coach a group of talented people
• Build lasting relationships with trust and respect on all levels
• Must be excited about achieving personal and professional growth
Remote
Job type
Date posted
Date posted
Job type
Los Angeles, CA, USA ∙ Choose area
Jobs
Follow
Job postings
Saved jobs
Following
S
Prep Cook, Meat cutter
SHABUYA
La Mirada, CA, United States
via Indeed
17 hours ago
$16.90–$18.90 an hour
Part-time
NM Cafe - Cook
Saks Fifth Avenue
Los Angeles, CA, United States
via Recruit.net
19 hours ago
Full–time
Line Cook | Marco Polo Restaurant
Marco Polo
Los Angeles, CA, United States
via ZipRecruiter
11 hours ago
$18–$19 an hour
Part-time
Sous Chef
Lazy Dog Restaurant & Bar
Torrance, CA, United States
via LinkedIn
18 hours ago
$70K–$78K a year
Full–time
I
Executive Chef, Senior Living: Scratch Kitchen
Ivy Park at Otay Ranch
Los Angeles, CA, United States
via Learn4Good
19 hours ago
$60K–$80K a year
Full–time
W
Line Cook — Fast-Paced Kitchen
Workstream
Monrovia, CA, United States
via Learn4Good
19 hours ago
$30K–$40K a year
Part-time
Salad Cook - Full-time / Part-time
Corner Bakery Cafe
La Habra, CA, United States
via Snagajob
18 hours ago
$20 an hour
Full–time and Part-time
Line Cook - Hiring Immediately
Erewhon
Manhattan Beach, CA, United States
via ZipRecruiter
17 hours ago
$20–$30 an hour
Full–time
Entry-Level Line Cook: Prep, Plate & Kitchen Support
SpaceX
Hawthorne, CA, United States
via Learn4Good
19 hours ago
$60K a year
Full–time
Napa Rose Fine Dining Culinary - Full Time
Disneyland Resort
Los Angeles, CA, United States
via ZipRecruiter
19 hours ago
$28 an hour
Full–time
India
Alwar, Rajasthan - Based on your past activity
Update location
Dark theme: on
Help
Feedback
Privacy
Terms
Marco Polo
Line Cook | Marco Polo Restaurant
Marco Polo · Los Angeles, CA, United States · via ZipRecruiter
11 hours ago
$18–$19 an hour
Part-time
No Degree Mentioned
Apply directly on ZipRecruiter
Apply on HigherMe
Apply on Jobrapido
Job highlights
Identified by Google from the original job post
Qualifications
A positive, upbeat attitude and a passion for creating delicious food that delights diners
A collaborative team member that’s happy to pitch in, support coworkers, and try things differently if the situation calls for a quick pivot
A hospitality-minded, naturally friendly person that’s able to remain calm, resolve issues, and anticipate the needs of the kitchen as a whole
11 more items(s)
Benefits
A competitive compensation package including medical, dental, vision, and life insurance
401(k) retirement plan (future you will love this one!)
Paid time off, holiday pay, and sick pay when you’re under the weather
6 more items(s)
Responsibilities
As a key member of our kitchen staff, our Line Cook will prep, cook, plate, and clean their stations to provide delicious meals for our guests
The menu at Marco Polo is inspired by the vibrant, stylish quotidian life of Milan, Italy, where the everyday is elegant but not pretentious, and traditional but always dynamic
If you're passionate about creating memorable dining experiences, thrive in a dynamic, fast-paced restaurant environment, and find joy in providing delightful, consistent service that turns first-time visitors into regulars, we invite you to join our team at Marco Polo!
15 more items(s)
Job description
JOB DESCRIPTION
LINE COOK | MARCO POLO RESTAURANT | SILVER LAKE POOL & INN
POSITION DESCRIPTION:
We're looking for an organized Line Cook with a passion for cooking. As a key member of our kitchen staff, our Line Cook will prep, cook, plate, and clean their stations to provide delicious meals for our guests.
ABOUT MARCO POLO:
Silver Lake Pool & Inn sits just south of the Sunset Junction in the heart of Silver Lake, one of the most dynamic and captivating neighborhoods in Los Angeles. The hotel features 54 generously appointed guest rooms and suites, an elevated pool deck that beckons relaxation, and our lively outdoor restaurant and bar, Marco Polo! The menu at Marco Polo is inspired by the vibrant, stylish quotidian life of Milan, Italy, where the everyday is elegant but not pretentious, and traditional but always dynamic.
If you're passionate about creating memorable dining experiences, thrive in a dynamic, fast-paced restaurant environment, and find joy in providing delightful, consistent service that turns first-time visitors into regulars, we invite you to join our team at Marco Polo!
THE TASK AT HAND:
• Setting up your station and successfully tackling your daily prep list.
• Receiving goods from our vendors and ensuring all products meet our high standards.
• Assisting kitchen stations and delivering beautifully prepped items to the line when needed.
• Maintaining a tidy, organized, and sanitized workspace, including all culinary and food storage areas.
• Practicing exceptional cooking techniques.
• Preparing the kitchen for top-notch service by following prep lists, organizing ingredients, and adhering to portion guidelines.
• Collaborating with team members to complete service in a positive, respectful environment.
• Maintaining a positive attitude and matching the pace of a demanding kitchen during service rushes.
• Keeping an open and receptive mind when it comes to learning new skills and embracing new recipes.
• Working in a safe and sanitary manner at all times to ensure the health and physical protection of your fellow staff and diners.
• Completing opening and closing tasks as well as extra cleaning projects as needed.
• Lending a hand as required to help team members complete meal service in an efficient manner.
WHAT WE'RE LOOKING FOR:
• A positive, upbeat attitude and a passion for creating delicious food that delights diners.
• A collaborative team member that’s happy to pitch in, support coworkers, and try things differently if the situation calls for a quick pivot.
• A hospitality-minded, naturally friendly person that’s able to remain calm, resolve issues, and anticipate the needs of the kitchen as a whole.
• Organized, detail-oriented individuals who notice the little things, knows how to effectively prioritize, and keep service moving at a comfortable, steady clip.
• A clear communicator that’s professional and concise whilst actively listening to others and giving consideration to their needs and feedback.
• Must be able to stand or walk a minimum of eight-hour shift.
• Requires mobility and prolonged standing, walking, bending and lifting up to 50 lbs.
• 1-3 years of experience as a line cook in a high-quality full service or fast casual environment.
• The ability to safely work throughout a shift. Tasks may include walking, standing, bending, and lifting supplies up to 40lbs.
• Schedule flexibility. Shifts may vary.
• Basic math and critical thinking skills for following prep work and recipe needs.
• Individuals comfortable in various environments, from casual morning shifts to fast-paced dinner hours.
WHAT'S IN IT FOR YOU:
• A competitive compensation package including medical, dental, vision, and life insurance.
• 401(k) retirement plan (future you will love this one!)
• Paid time off, holiday pay, and sick pay when you’re under the weather.
• Career advancement in an organization committed to helping star employees thrive.
• There’s also an opportunity to expand your career trajectory as we are a fast-growing company with hotels and restaurants in multiple cities.
• Professional development that sets you up for success across multiple hospitality career paths.
• A collaborative work environment where your creative ideas can come to fruition.
• Amazing employee discounts on hotels and dining across our entire portfolio (18 hotels and more to come!)
• Hands-on training with a nimble team.
Palisociety is an Equal Opportunity Employer committed to hiring a diverse workforce and sustaining an inclusive culture. Palisociety does not discriminate on the basis of disability, veteran status or any other basis protected under federal, state, or local laws.
Privacy Notice:
For information on the California Consumer Privacy Act of 2018 (“CCPA”), California Privacy Rights Act of 2020 (“CPRA”), and other California privacy laws, please go to the Palisociety Careers page at www.palisociety.com and www.arrivehotels.com to view the notice.
For more information, visit www.palisociety.com or follow @palisociety
For more information, visit lepetitpali.com or follow @lepetitpali
For more information, visit www.arrivehotels.com or follow @arrivehotels
We are an E-Verify Employer/Somos un empleador de E-Verify.
REQUIREMENTS
• 1 to 2 years previous experience as a cook in a hotel
• Must be able to stand or walk a minimum eight-hour shift
• Must have a flexible schedule and be able to work nights and weekends
ABOUT THE COMPANY
MORE ABOUT US:
Palisociety is a fully integrated hospitality company that develops and operates unique hotels and residences across the country. In addition to our independent collection of hotels, we also operate Palihouses, Palihotels, and ARRIVE by Palisociety. We strive to delight and inspire our guests and local community by creating one-of-a-kind neighborhood-centric places filled with interesting people, friendly staff, and trusty service.
We’re a family business founded in Los Angeles by CEO Avi Brosh in 1998. As we continue to grow and develop new hotels and restaurants, we’re always looking for spirited, hardworking, passionate people that can join our team and grow with us!
Report this listing
More jobs at Marco Polo
See web results for Marco Polo
Lazy Dog Restaurant & Bar
Sous Chef
Lazy Dog Restaurant & Bar · Torrance, CA, United States · via LinkedIn
18 hours ago
$70K–$78K a year
Full–time
No Degree Mentioned
Apply on LinkedIn
Apply directly on Glassdoor
Apply directly on JobzMall
Apply on Indeed
Apply directly on Trabajo.org
Apply on Aramark Jobs - Lockur Future
Apply on Vacant Listings Jobs - Top Hire Search
Apply directly on Recruit.net
Job highlights
Identified by Google from the original job post
Qualifications
2+ years high volume sous chef or Kitchen manager experience
Strong cooking from the scratch ability
You have 2 years of high-volume culinary management experience
8 more items(s)
Benefits
$70,000 - $78,000 / year
Career development and advancement opportunities
Competitive salary
4 more items(s)
Responsibilities
Inspired by the lifestyle in the Rocky Mountains, where founder Chris Simms spent much of his childhood, this family-run group of restaurants offers the perfect environment for a week-night dinner, a meandering meal with old friends or a big night out
Open for lunch and dinner daily with an extensive bar program that includes specialty cocktails made from fresh ingredients, a wide selection of craft beers, local beers and Lazy Dog’s own house beer selection
Job description
Sous Chef Torrance
Our Sous Chefs are the heartbeat of our scratch kitchens. If you bring 2+ years of high‑volume culinary leadership, a passion for cooking with real ingredients, and a desire to create memorable hospitality, this role is for you. We’re looking for leaders who can inspire teams, uphold high standards, and help us deliver the warm, genuine experience Lazy Dog is known for.
Benefits:
• $70,000 - $78,000 / year
• Career development and advancement opportunities
• Competitive salary
• Paid vacation
• Comprehensive benefits include medical, vision, dental, life, FSA
• Company-paid meal dining privileges
• 401K plan with company match
Qualifications:
• 2+ years high volume sous chef or Kitchen manager experience
• Strong cooking from the scratch ability
• You have 2 years of high-volume culinary management experience.
• You demonstrate basic English/Spanish communication skills.
• You have a strong guest service/culinary background
• Ability to train, develop, and coach a group of talented people
• Build lasting relationships with trust and respect on all levels
• Must be excited about achieving personal and professional growth
💡 Quick Summary
Seeking a career-building opportunity? The Sous Chef position is now open for candidates interested in the Cook / Chef Jobs sector. This role in Los Angeles offers a professional environment and growth potential.
Requirement Snapshot: Candidates should possess basic communication skills, a proactive attitude, and the ability to work in a team. Experience in Cook / Chef Jobs is a plus.
