Sous Chef

Job description

Job Title: Sous Chef

Location: Smokehouse by BraaiCraft, Shanag, Manali, Himachal Pradesh

Employment Type: Full-time, On-site

Experience: Minimum 3 years in a professional kitchen, experience with grilled/smoked cuisine preferred

Salary: Competitive, based on experience

Accommodation: Provided

About Us:

Smokehouse by BraaiCraft is a premium dining destination nestled in the picturesque Shanag, Manali. We specialize in grilled, smoked, and roasted dishes using locally sourced ingredients and BraaiCraft's high-quality grills and smokers. Our menu features a unique blend of traditional and modern smoked cuisine, offering items like smoked trout, mutton, chicken, and a variety of roasts. We aim to provide a culinary adventure for our guests, showcasing the art of outdoor cooking.

Job Description:

We are seeking a passionate and creative Sous Chef to join our team at Smokehouse by BraaiCraft. The ideal candidate will be dedicated to delivering high-quality food and have experience in grilling, smoking, and outdoor cooking techniques. The Sous Chef will assist the Head Chef in managing the kitchen, ensuring smooth day-to-day operations, and maintaining our high standards of food preparation and presentation.

Key Responsibilities:

• Assist the Head Chef in planning and executing the menu, focusing on smoked and grilled dishes.

• Supervise and manage kitchen staff to ensure efficiency and cleanliness.

• Ensure all food preparation is done according to Smokehouse by BraaiCraft’s standards of quality and presentation.

• Monitor food stock and inventory, placing orders as needed.

• Maintain a clean and organized kitchen, ensuring compliance with food safety standards.

• Take initiative in developing new menu items, especially those that utilize our smokers and grills.

• Train junior kitchen staff and ensure their adherence to kitchen protocols.

• Oversee the preparation of large group meals and special event catering (like weekend roasts).

• Assist in the daily setup of kitchen operations and restaurant service.

• Ensure kitchen operations adhere to FSSAI hygiene and health regulations.

Requirements:

• Proven experience as a Sous Chef or in a similar kitchen role, with a minimum of 3 years of experience.

• Strong knowledge of grilling, smoking, and outdoor cooking techniques.

• Ability to manage a team, delegate tasks, and maintain a positive work environment.

• Understanding of kitchen health and safety regulations.

• Excellent organizational and time management skills.

• Ability to work under pressure and maintain high standards of food quality.

• Experience with menu planning and food cost management is an advantage.

• Passion for locally sourced ingredients and sustainable practices.

• Ability to relocate and work in a remote, scenic location.

Benefits:

• Competitive salary based on experience.

• Accommodation provided in the scenic region of Shanag, Manali.

• Opportunity to work in a dynamic, creative kitchen environment with top-quality equipment.

• Be part of an exciting brand that specializes in smoked and grilled cuisine.

• Career growth opportunities within the company.

How to Apply:

Interested candidates should submit their CV and a cover letter through Indeed.com or email to connect@braaicraft.com