Job Description
Arlo Hotels an independent lifestyle hotel is now actively seeking a dynamic Sous Chef. Are you someone who is passionate about people, driven by purpose, and clever in your approach? If so keep on reading!! Here at Arlo we strive to create a sense of awe that leaves those we touch wanting more”…..
Known for its colorful murals, art deco, hip vibe, and Miami’s best nightlife scene, Wynwood is the city’s most vibrant district and is home to Arlo Hotels’ latest property.
Hopeful street artists come from near and far to tag their names on the walls of Wynwood; to stand alongside some of the world’s best-known street artists. The surrounding streets of Wynwood feature warehouses that have been converted to art galleries, restaurants, late-night bars, artisan shops, and boutique clothing stores. Just 20 minutes from South Beach, Wynwood offers the ideal Miami urban escape.
Launching its fifth hotel in the portfolio, Arlo continues to break ground, literally and figuratively, with the first hotel in the Wynwood district. The 217-room property, located at 2217 NW Miami Court, opened in November 2026. The hotel consists of + floors including a Penthouse suite, a spectacular rooftop pool with an outdoor bar, lounge chairs and four cabanas serving 360 views. The ground floor consists of a lobby lounge, retail shelves, grab and go bodega, as well as full-serviced counter lobby bar and restaurant with indoor/outdoor seating. There will be a separate entertainment area, located on the northeast side of the property. The 3rd floor plays host to an outdoor courtyard with a bar and “beer garden”, a gallery space that concerts into two flex spaces, a game room which can be converted into a private room, interior bar with lounge spaces, a fitness room, exterior yoga deck, and a hospitality suite.
To bring the art vibes of Wynwood to the property, Arlo Wynwood has interior artwork in collaboration with Indie Walls (an art curator of new and upcoming local artists) and an exterior façade which will feature graffiti and artwork by local Miami-based artists.
The Sous Chef is one of the most important jobs in a kitchen. They should have an extensive knowledge of all dishes on the menu. They should be able to coordinate all culinary teams and ensure cooks are meeting the Chefs standards of cleanliness, punctuality, food quality and standard operating procedures.
SPECIFIC DUTIES
Must be able to work every station on the line and adhere to the same standards as the line cooks
In charge of Department of Health and temperature check lists three times daily
Overseeing and driving their workgroups production and /or service
Interviewing candidates for their workgroup along with Executive Sous Chef
Evaluating while working with kitchen trails
Training of their workgroup
Verify all employees are properly adhering to timekeeping standards
Organize all prop lists for their workgroup
Maintenance of an Inventory type
Monitor and correct schedule if overtime is approaching for their workgroup
Assist chef in biannual employees evaluations in their workgroup
Execution of banquets/events during their service and assist with pastry as needed
Review any equipment issues and record in maintenance log
Expedite their workgroups service
Work with the Executive Sous Chef to create new menu items to present toe the Executive Chef
Monitoring and updating all Department of Health and temperature logs.
Complete daily walk through to verify all health department best practices are being followed and all items are to temp.
Complete daily line checks prior to service to verify all recipes are to standard and all stations are properly stocked with their workgroup
Responsible for maintaining an up to date Food handlers permit
Uphold all People Services best practices as it pertains to coaching, counseling, disciplinary, hiring, and terminations.
Follow and ensures compliance of all Arlo Hotels policies and standard operating procedures as outlined in the Employee Handbook.
Act as an ambassador to Arlo Hotels Culture.
Known for its colorful murals, art deco, hip vibe, and Miami’s best nightlife scene, Wynwood is the city’s most vibrant district and is home to Arlo Hotels’ latest property.
Hopeful street artists come from near and far to tag their names on the walls of Wynwood; to stand alongside some of the world’s best-known street artists. The surrounding streets of Wynwood feature warehouses that have been converted to art galleries, restaurants, late-night bars, artisan shops, and boutique clothing stores. Just 20 minutes from South Beach, Wynwood offers the ideal Miami urban escape.
Launching its fifth hotel in the portfolio, Arlo continues to break ground, literally and figuratively, with the first hotel in the Wynwood district. The 217-room property, located at 2217 NW Miami Court, opened in November 2026. The hotel consists of + floors including a Penthouse suite, a spectacular rooftop pool with an outdoor bar, lounge chairs and four cabanas serving 360 views. The ground floor consists of a lobby lounge, retail shelves, grab and go bodega, as well as full-serviced counter lobby bar and restaurant with indoor/outdoor seating. There will be a separate entertainment area, located on the northeast side of the property. The 3rd floor plays host to an outdoor courtyard with a bar and “beer garden”, a gallery space that concerts into two flex spaces, a game room which can be converted into a private room, interior bar with lounge spaces, a fitness room, exterior yoga deck, and a hospitality suite.
To bring the art vibes of Wynwood to the property, Arlo Wynwood has interior artwork in collaboration with Indie Walls (an art curator of new and upcoming local artists) and an exterior façade which will feature graffiti and artwork by local Miami-based artists.
The Sous Chef is one of the most important jobs in a kitchen. They should have an extensive knowledge of all dishes on the menu. They should be able to coordinate all culinary teams and ensure cooks are meeting the Chefs standards of cleanliness, punctuality, food quality and standard operating procedures.
SPECIFIC DUTIES
Must be able to work every station on the line and adhere to the same standards as the line cooks
In charge of Department of Health and temperature check lists three times daily
Overseeing and driving their workgroups production and /or service
Interviewing candidates for their workgroup along with Executive Sous Chef
Evaluating while working with kitchen trails
Training of their workgroup
Verify all employees are properly adhering to timekeeping standards
Organize all prop lists for their workgroup
Maintenance of an Inventory type
Monitor and correct schedule if overtime is approaching for their workgroup
Assist chef in biannual employees evaluations in their workgroup
Execution of banquets/events during their service and assist with pastry as needed
Review any equipment issues and record in maintenance log
Expedite their workgroups service
Work with the Executive Sous Chef to create new menu items to present toe the Executive Chef
Monitoring and updating all Department of Health and temperature logs.
Complete daily walk through to verify all health department best practices are being followed and all items are to temp.
Complete daily line checks prior to service to verify all recipes are to standard and all stations are properly stocked with their workgroup
Responsible for maintaining an up to date Food handlers permit
Uphold all People Services best practices as it pertains to coaching, counseling, disciplinary, hiring, and terminations.
Follow and ensures compliance of all Arlo Hotels policies and standard operating procedures as outlined in the Employee Handbook.
Act as an ambassador to Arlo Hotels Culture.
💡 Quick Summary
Seeking a career-building opportunity? The Sous Chef position is now open for candidates interested in the Cook / Chef Jobs sector. This role in Miami offers a professional environment and growth potential.
Requirement Snapshot: Candidates should possess basic communication skills, a proactive attitude, and the ability to work in a team. Experience in Cook / Chef Jobs is a plus.
