Sous Chef |Mixed Indian Fast Food

Job Description:

· Manage overall kitchen operations

· Ensure that nothing goes wrong in the kitchen.

· Ensure that staff in kitchen is performing optimally and as per the standardized guidelines.

· Provide direction for all day-to-day operations for kitchen.

· Ensure that the kitchen and surrounding areas are sanitized and clean in accordance with company hygiene standards and health code regulations

· Provide support the junior kitchen employees with various tasks including line cooking, food preparation and dish plating, etc.

· Expedite orders to maintain a steady flow of dishes

· Display exceptional leadership by providing a positive environment, counsel employees as appropriate and demonstrate a dedicated and professional approach to management.

· Hire, train, supervise and motivate kitchen personnel

· Stay current on restaurant industry trends

· Assist the Sr. Sous Chef and manage the kitchen in his absence

· Identify new culinary techniques and presentations

· Forecast requirements for food and other supplies on a timely basis and order new supplies accordingly for kitchens.

· Provide regular feedbacks to the management for kitchen.

· Perform additional duties as requested by the management as and when required.

· Ensure proper grooming and hygiene standards for all kitchen staffs.

· Frequently review finished products for quality and presentation before the orders are sent to the guests.