Sous Chef |Mixed Indian Fast Food

Job Description:

· Manage overall kitchen operations

· Ensure that nothing goes wrong in the kitchen.

· Ensure that staff in kitchen is performing optimally and as per the standardized guidelines.

· Provide direction for all day-to-day operations for kitchen.

· Ensure that the kitchen and surrounding areas are sanitized and clean in accordance with company hygiene standards and health code regulations

· Provide support the junior kitchen employees with various tasks including line cooking, food preparation and dish plating, etc.

· Expedite orders to maintain a steady flow of dishes

· Display exceptional leadership by providing a positive environment, counsel employees as appropriate and demonstrate a dedicated and professional approach to management.

· Hire, train, supervise and motivate kitchen personnel

· Stay current on restaurant industry trends

· Assist the Sr. Sous Chef and manage the kitchen in his absence

· Identify new culinary techniques and presentations

· Forecast requirements for food and other supplies on a timely basis and order new supplies accordingly for kitchens.

· Provide regular feedbacks to the management for kitchen.

· Perform additional duties as requested by the management as and when required.

· Ensure proper grooming and hygiene standards for all kitchen staffs.

· Frequently review finished products for quality and presentation before the orders are sent to the guests.

· Wastage and breakage Management at the kitchens.

Ensure efficient, cost-effective operation and profitability of food production.

Skills and Competencies:

· Good Knowledge of all sections

· Ability to produce high quality food

· Excellent Communication

· Exceptional Leadership and Team Management skills

· High level of attention to detail

· Ability to work unsupervised and deliver quality work

· Enthusiasm to develop your own skills and knowledge plus those around you

· Adaptability to change and willingness to embrace new ideas and processes

· Ability to spot and resolve problems efficiently

· Capable of doing multiple tasks and getting things done by the staff

· Capable of providing direction and supervision to kitchen staff.

· Keep up with cooking trends and best practices

· Strong knowledge of local, state and federal food sanitation regulations

· Must possess culinary creativity

· Demonstrated knowledge of current restaurant industry trends

· Having an eye for detail and creativity to look at things differently will be a key to developing the Food and Beverage Experience.

Requirements:

· Degree or related certificate in culinary education.

· 10+ or more Years of total kitchen experience with minimum 3+ years of similar experience in a busy, fast paced kitchen

· Excellent use of various cooking methods, ingredients, equipments and processes.

· Knowledge of best cooking practices and understanding of trends and new styles.

· Attention to detail and high standards of presentation, creative flair and imagination.

· Excellent knowledge of BOH (Back of House) systems, ordering and inventory.

· Competent level of English spoken and written

· Exceptional Leadership and ability to work effectively as part of a team with a ‘can do’ attitude and a willingness to continually improve; cheerful, reliable and articulate.

· Ability to meet deadlines.

· Excellent record of kitchen management

· Ability to multitask and work efficiently under pressure.

· Available to work on-call, shifts, after hours, over weekends, and on public holidays.

Job Types: Regular / Permanent, Full-time

Salary: From ₹35,000.00 per month

Benefits:
• Food provided

Schedule:
• Day shift
• Rotational shift

Speak with the employer
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