JOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operating budget. Supervises all kitchen areas to ensure a consistent, high quality product is produced. Responsible for guiding and developing staff including direct reports. Must ensure sanitation and food standards...
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Company Name:Marriott International Mumbai, Maharashtra
Contact 818login (seller)
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Job description Nasta khana peena banasake achha veg only. Bartan ka b karle..5 se 6 log he .. Shif kaam se matlab rakhe selery fixed time pe milgi. Pf esic dress sub milling, apna samaj ke kaam kare wahi contact kare..time pass wale msg call na kre.. mhine m chuti bi mila karegi.12th pass minimum.. Age 18/27 khana aur...
