Job Description
Roles and Responsibilities
Working As CDP, Sous Chef in base Kitchen
Outstanding knowledge of North Indian Cuisine
Ensuring Production on Time - Fulfillment % to Kitchen
Ensuring Following the recepie and meeting the Taste Standards - Zomato food Rating , Internal Quality Parameter
Manpower optimiztion- 1% of Manpower cost of total revenue of Production
Food Safety Compliances - Production temp , dispatch temp
New Product Launch- As per NPD Team SOP
Wastage & Variance of Food - Wastage and Variance % need to be achieved as per Company target
Desired Candidate Profile
https://www.linkedin.com/in/vikas-gupta-206a4b32/
Perks and Benefits
Working As CDP, Sous Chef in base Kitchen
Outstanding knowledge of North Indian Cuisine
Ensuring Production on Time - Fulfillment % to Kitchen
Ensuring Following the recepie and meeting the Taste Standards - Zomato food Rating , Internal Quality Parameter
Manpower optimiztion- 1% of Manpower cost of total revenue of Production
Food Safety Compliances - Production temp , dispatch temp
New Product Launch- As per NPD Team SOP
Wastage & Variance of Food - Wastage and Variance % need to be achieved as per Company target
Desired Candidate Profile
https://www.linkedin.com/in/vikas-gupta-206a4b32/
Perks and Benefits
💡 Quick Summary
Seeking a career-building opportunity? The Sous Chef position is now open for candidates interested in the Cook / Chef Jobs sector. This role in Mumbai offers a professional environment and growth potential.
Requirement Snapshot: Candidates should possess basic communication skills, a proactive attitude, and the ability to work in a team. Experience in Cook / Chef Jobs is a plus.
