Job Description
Full job description
We’re looking for a skilled and dependable Sous Chef to join the team at Bearslake Inn – a busy and well-regarded 13th-century gastro pub on the edge of Dartmoor.
You’ll be second in command to the Head Chef, helping to deliver high-quality dishes and maintain smooth kitchen operations. This is an ideal role for someone looking to take ownership of their work, get involved in menu input, and help lead a small, dedicated team.
The role:
Supporting the Head Chef in the day-to-day running of the kitchen
Leading services in their absence and managing kitchen team during shifts
Maintaining high standards of food quality, presentation and hygiene
Contributing to menu development and specials
Assisting with ordering, stock control and kitchen organisation
What we’re looking for:
Previous experience as a Sous Chef or strong CDP ready to step up
Confident working in a high-quality, fast-paced environment
A positive leader who’s calm under pressure and inspires those around them
Good knowledge of food safety and allergens
Someone with a long-term mindset who wants to be part of a growing business
What we offer:
Competitive salary and tips
Opportunity for creative input and menu development
Live-in accommodation may be available (ask on application)
Good work/life balance and a supportive team culture
Employee discounts
A chance to thrive in an independently owned destination pub
If you want to cook great food in a stunning Dartmoor location with a friendly, supportive team – we’d love to chat.
Job Type: Full-time
Pay: £26,076.90-£35,121.28 per year
Benefits:
Company events
Discounted or free food
Employee discount
Free parking
On-site parking
Work Location: In person
Expected start date: 28/07/2026
We’re looking for a skilled and dependable Sous Chef to join the team at Bearslake Inn – a busy and well-regarded 13th-century gastro pub on the edge of Dartmoor.
You’ll be second in command to the Head Chef, helping to deliver high-quality dishes and maintain smooth kitchen operations. This is an ideal role for someone looking to take ownership of their work, get involved in menu input, and help lead a small, dedicated team.
The role:
Supporting the Head Chef in the day-to-day running of the kitchen
Leading services in their absence and managing kitchen team during shifts
Maintaining high standards of food quality, presentation and hygiene
Contributing to menu development and specials
Assisting with ordering, stock control and kitchen organisation
What we’re looking for:
Previous experience as a Sous Chef or strong CDP ready to step up
Confident working in a high-quality, fast-paced environment
A positive leader who’s calm under pressure and inspires those around them
Good knowledge of food safety and allergens
Someone with a long-term mindset who wants to be part of a growing business
What we offer:
Competitive salary and tips
Opportunity for creative input and menu development
Live-in accommodation may be available (ask on application)
Good work/life balance and a supportive team culture
Employee discounts
A chance to thrive in an independently owned destination pub
If you want to cook great food in a stunning Dartmoor location with a friendly, supportive team – we’d love to chat.
Job Type: Full-time
Pay: £26,076.90-£35,121.28 per year
Benefits:
Company events
Discounted or free food
Employee discount
Free parking
On-site parking
Work Location: In person
Expected start date: 28/07/2026
💡 Quick Summary
Seeking a career-building opportunity? The Sous Chef position is now open for candidates interested in the Hotel Jobs sector. This role in Okehampton offers a professional environment and growth potential.
Requirement Snapshot: Candidates should possess basic communication skills, a proactive attitude, and the ability to work in a team. Experience in Hotel Jobs is a plus.
