Job Description
Role Description
This is a full-time, on-site role located in Panaji for a Banquet Sous Chef; Section: Asian at Taj Cidade de Goa - Horizon. The Sous Chef will be responsible for overseeing the day-to-day kitchen operations, assisting the Executive Chef in menu design, food preparation, and maintaining kitchen safety standards.
Qualifications
• Experience in menu planning and food preparation
• Knowledge of kitchen safety standards and sanitation regulations
• Leadership and teamwork skills
• Creativity in culinary techniques
• Excellent time management and organizational skills
• Ability to work in a fast-paced environment
• Culinary degree or certification is a plus
This is a full-time, on-site role located in Panaji for a Banquet Sous Chef; Section: Asian at Taj Cidade de Goa - Horizon. The Sous Chef will be responsible for overseeing the day-to-day kitchen operations, assisting the Executive Chef in menu design, food preparation, and maintaining kitchen safety standards.
Qualifications
• Experience in menu planning and food preparation
• Knowledge of kitchen safety standards and sanitation regulations
• Leadership and teamwork skills
• Creativity in culinary techniques
• Excellent time management and organizational skills
• Ability to work in a fast-paced environment
• Culinary degree or certification is a plus
💡 Quick Summary
Seeking a career-building opportunity? The Sous Chef position is now open for candidates interested in the Hotel Jobs sector. This role in Panaji offers a professional environment and growth potential.
Requirement Snapshot: Candidates should possess basic communication skills, a proactive attitude, and the ability to work in a team. Experience in Hotel Jobs is a plus.
