Sous Chef

Role Description

This is a full-time, on-site role located in Panaji for a Banquet Sous Chef; Section: Asian at Taj Cidade de Goa - Horizon. The Sous Chef will be responsible for overseeing the day-to-day kitchen operations, assisting the Executive Chef in menu design, food preparation, and maintaining kitchen safety standards.

Qualifications

• Experience in menu planning and food preparation

• Knowledge of kitchen safety standards and sanitation regulations

• Leadership and teamwork skills

• Creativity in culinary techniques

• Excellent time management and organizational skills

• Ability to work in a fast-paced environment

• Culinary degree or certification is a plus