Job Description
Company Description
Spree Hospitality is a hospitality management company with pan-India operations and global ambitions. We provide our guests with heightened service in the mid-market segment to ensure a memorable hospitality experience. Our young team is dedicated to fulfilling their professional dreams through career growth within the company, with numerous colleagues having been promoted to General Managers, HODs, and Supervisors. We encourage our employees to grow with us and supercharge their careers.
Role Description
This is a full-time on-site role for a Sous Chef at Spree Hospitality, located in Pimpri Chinchwad. The Sous Chef will assist the Head Chef in managing kitchen operations, ensuring high standards of food preparation and presentation, supervising kitchen staff, maintaining inventories, and ensuring compliance with health and safety regulations. The Sous Chef will also contribute creatively to menu planning and execution, ensuring a high-quality dining experience for our guests.
Qualifications
• Culinary arts training and relevant certifications
• Proven experience in kitchen management and food preparation
• Strong leadership, supervisory, and team coordination skills
• Excellent understanding of food safety and sanitation regulations
• Menu planning and inventory management skills
• Effective communication and interpersonal skills
• Ability to work under pressure and in a fast-paced environment
• Creativity and passion for culinary arts
• Experience in the hospitality industry is a plus
Spree Hospitality is a hospitality management company with pan-India operations and global ambitions. We provide our guests with heightened service in the mid-market segment to ensure a memorable hospitality experience. Our young team is dedicated to fulfilling their professional dreams through career growth within the company, with numerous colleagues having been promoted to General Managers, HODs, and Supervisors. We encourage our employees to grow with us and supercharge their careers.
Role Description
This is a full-time on-site role for a Sous Chef at Spree Hospitality, located in Pimpri Chinchwad. The Sous Chef will assist the Head Chef in managing kitchen operations, ensuring high standards of food preparation and presentation, supervising kitchen staff, maintaining inventories, and ensuring compliance with health and safety regulations. The Sous Chef will also contribute creatively to menu planning and execution, ensuring a high-quality dining experience for our guests.
Qualifications
• Culinary arts training and relevant certifications
• Proven experience in kitchen management and food preparation
• Strong leadership, supervisory, and team coordination skills
• Excellent understanding of food safety and sanitation regulations
• Menu planning and inventory management skills
• Effective communication and interpersonal skills
• Ability to work under pressure and in a fast-paced environment
• Creativity and passion for culinary arts
• Experience in the hospitality industry is a plus
💡 Quick Summary
Seeking a career-building opportunity? The Sous Chef position is now open for candidates interested in the Hotel Jobs sector. This role in PimpriChinchwad offers a professional environment and growth potential.
Requirement Snapshot: Candidates should possess basic communication skills, a proactive attitude, and the ability to work in a team. Experience in Hotel Jobs is a plus.
