Sous Chef

Sous Chef Hiring Alert!

Looking for Sous Chef Urgently(Brodra/Pune/Bangalore/Mumbai)

Reach me at ekta.dutta@stanzaliving.com

Requirement:-

Hotel Management

2. 5+ years experience, most of it should be in Bull Cooking.

3. Multi unit culinary operation experience. Should have handled multiple kitchens in the past.

4. Been at the same position for 5+ years.

5. Excellent knowledge of regional/local cuisine and ingredients.

6. Good team leader.

7. Comfortable with traveling, troubleshooting abilities.

8. Would be great if have worked in a similar industry earlier

+. Been custodian of P&L and understand Costing.

10. Comfortable with working on tech tools

Desired Candidate Profile

Must-Have

-Meal Per Day- 15000

-Team- 85/100

-Experience in- Costing/Budgeting

-Must have Bulk Cooking experience

-Should Have handled multiple Kitchens.

Job Highlights

Should have handled multiple kitchens in the past

5+ years experience, most of it should be in Bull Cooking

Must have Bulk Cooking experience

Multi-unit culinary operation experience

Please share your resume at ekta.dutta@stanzaliving.com