Sous Chef | Rebel Foods

REBEL FOODSAbout Us:We are surrounded by the world's leading consumer companies led by technology - Amazon for retail, Airbnb for hospitality, Uber for mobility, Netflix and Spotify for entertainment, etc. Food & Beverage is the only consumer sector where large players are still traditional restaurant companies. At Rebel Foods, we are challenging this status quo as we are building the world's most valuable restaurant company on the internet, superfast.The opportunity for us is immense due to the exponential growth in the food delivery business worldwide which has helped us build 'The World's Largest Internet Restaurant Company' in the last few years. Rebel Foods current presence in 7 countries (India, Indonesia, UAE, UK, Malaysia, Singapore, Bangladesh) with 15 + brands and 3500+ internet restaurants has been build on a simple system - The Rebel Operating Model.While for us it is still Day 1, we know we are in the middle of a revolution towards creating never seen before customer-first experiences. We bring you a once-in-a-lifetime opportunity to disrupt the 500-year-old industry with technology at its core.We urge you to refer to the below to understand how we are changing the restaurant industry before applying at Rebel Foods.Making of a ChefSo, what would make a Chef at Rebel foods - Strong culinary skills across multiple cuisines. Core knowledge and experience in Indian cuisine. Ability to work with a multifunctional team? Adaptive to change? I am not going to mention these because they are hygiene factors for this role. What would truly define you is a high degree of ownership and an insatiable hunger to keep trying till we succeed.Your chances increase if you have the following:Min 8 Years of experience in fine dining Indian cuisine or Indian specialty restaurant in 5 star hotel Bachelor Degree Holder or 3 Year Diploma in Full time. Proficient in English.Accuracy and speed in handling emergency situations and providing solutions.A Strong grasp of the food market and should be able to identify food trends developing in the world. Should have an experience of ideating and executing restaurant menus.A key skill required in handling a chain of kitchens is the ability to simplify and standardize kitchen processes. Roles & ResponsibilitiesComplete responsibility to ideate, create and execute menus for Indian cuisines. Coordinate between multiple stakeholders and ensure the delivery of the perfect customer experience from a central vendor to the last mile delivery Responsible for the product which would serve as the base to build high growth, scalable food brands in as many as 380 kitchens in the span of 6 months. Liasoning with multiple vendors for product development, working with the other teams to develop kitchen processes and on-ground visits to ensure proper execution.Deconstructing the recipe to reduce cooking time, making it skill-less and consistent for all kitchens across locations.Converting a single recipe to bulk and scalable product without compromising on final quality keeping customer first approach in mind.Tracking of SOP adherence, customer ratings and NPS.The Rebel CultureFinally, but most importantly, Rebel is not a usual workplace. The following slides will give you a sense of our culture, how Rebel conducts itself and who will fit into the company. Please go through it before you make up your mind. It’s not everyone’s cup of tea