Job Description
Sous Chef - Hotel Management Background, 4-5 years experience and familiar with South Indian Culinary knowledge, ready to work in a Leadership capacity
South Indian Cook - Hotel Industry experience 4-5 years and a knowledge of South Indian especially Andhra Pradesh
Front Office Executive : Graduate with fluent communication, 4-5 years Hotel experience
Housekeepers - 2-3 years experience
Steward - 2-3 years Hotel Experience
South Indian Cook - Hotel Industry experience 4-5 years and a knowledge of South Indian especially Andhra Pradesh
Front Office Executive : Graduate with fluent communication, 4-5 years Hotel experience
Housekeepers - 2-3 years experience
Steward - 2-3 years Hotel Experience
💡 Quick Summary
Seeking a career-building opportunity? The Sous Chef| South Indian Cook| Housekeepers| Stewards position is now open for candidates interested in the Cook / Chef Jobs sector. This role in Kakinada offers a professional environment and growth potential.
Requirement Snapshot: Candidates should possess basic communication skills, a proactive attitude, and the ability to work in a team. Experience in Cook / Chef Jobs is a plus.
