Sous Chef| South Indian Cook| Housekeepers| Stewards |

Sous Chef - Hotel Management Background, 4-5 years experience and familiar with South Indian Culinary knowledge, ready to work in a Leadership capacity

South Indian Cook - Hotel Industry experience 4-5 years and a knowledge of South Indian especially Andhra Pradesh

Front Office Executive : Graduate with fluent communication, 4-5 years Hotel experience

Housekeepers - 2-3 years experience

Steward - 2-3 years Hotel Experience