Job Description
This is a full-time on-site role for a Sous Chef specializing in South Indian Cuisine, located in Bengaluru. The Sous Chef will assist in managing daily kitchen activities, including menu creation, food preparation, and quality control with a focus on South Indian dishes. Other responsibilities include training junior kitchen staff, ensuring adherence to safety and hygiene standards, overseeing inventory management, and collaborating with the culinary team to maintain high standards of food presentation and taste.
💡 Quick Summary
Seeking a career-building opportunity? The Sous Chef - South Indian Cuisine position is now open for candidates interested in the Hotel Jobs sector. This role in Bangalore offers a professional environment and growth potential.
Requirement Snapshot: Candidates should possess basic communication skills, a proactive attitude, and the ability to work in a team. Experience in Hotel Jobs is a plus.