Job Description
Full job description
About the company
Ottimo House is a unique function and event centre, located on acres of lush greenery in the scenic Denham Court. We pride ourselves on delivering exceptional food and service to our customers. Our organisation is well structured with great procedures and policies in place to ensure smooth operation.
About the role
Ottimo House is currently seeking 2 x motivated and experienced full time Sous Chefs to join our fast-growing function and events venue kitchen team. The ideal candidates will have the right attitude and passion for the cooking industry.
Position: Full Time
Salary: 73,000-$80,000 p.a.
Address: 205 Campbelltown Road, Denham Court, 2565, NSW
What you would be doing
The Sous Chef supports the Head Chef in managing kitchen operations and is actively involved in the preparation and cooking of food to ensure high standards of quality, presentation, and consistency.
Key Duties and Responsibilities
Preparing and cooking a range of dishes in accordance with menu specifications, ensuring consistency in taste, presentation, and portion control.
Actively participating in food preparation during service periods, including cooking, plating, and quality control of dishes before service.
Supervising and coordinating kitchen staff on behalf of the Head Chef to ensure efficient kitchen operations.
Communicating and implementing the Head Chef’s preparation methods and presentation standards, including tasting and evaluating dishes to maintain quality.
Assisting with menu planning and development, including contributing ideas for daily specials and seasonal menu updates.
Managing food preparation and service to ensure timely delivery and adherence to quality standards.
Monitoring stock levels, ordering supplies, and managing inventory to minimise waste and control food costs.
Assisting in managing labour allocation and rostering to meet operational requirements.
Training kitchen staff in food preparation techniques, cooking procedures, and food safety standards.
Ensuring compliance with food safety, hygiene, and workplace health and safety regulations at all times.
Assisting in recruiting, training, assigning duties, and supervising kitchen staff.
Maintaining effective communication with other departments to ensure smooth service delivery.
Supporting the preparation of reports and addressing operational or staff-related issues in the absence of the Head Chef.
Making recommendations for maintenance, repair, and upkeep of kitchen equipment and facilities.
Who we’re looking for:
We’re looking for candidates with the following attributes:
Able to work a flexible schedule including days, evenings, weekends and public holidays
Minimum 3 years relevant work experience
Creative, and passionate about food and providing high standards of food service
Positive attitude and ability to thrive under pressure
If this sounds like you, apply now!
Job Type: Full-time
Pay: $73,000.00 – $80,000.00 per year
Ability to commute/relocate:
Denham Court NSW 2565: Reliably commute or planning to relocate before starting work (Preferred)
Experience:
Kitchen: 3 years (Preferred)
Work Authorisation:
Australia (Preferred)
Work Location: In person
About the company
Ottimo House is a unique function and event centre, located on acres of lush greenery in the scenic Denham Court. We pride ourselves on delivering exceptional food and service to our customers. Our organisation is well structured with great procedures and policies in place to ensure smooth operation.
About the role
Ottimo House is currently seeking 2 x motivated and experienced full time Sous Chefs to join our fast-growing function and events venue kitchen team. The ideal candidates will have the right attitude and passion for the cooking industry.
Position: Full Time
Salary: 73,000-$80,000 p.a.
Address: 205 Campbelltown Road, Denham Court, 2565, NSW
What you would be doing
The Sous Chef supports the Head Chef in managing kitchen operations and is actively involved in the preparation and cooking of food to ensure high standards of quality, presentation, and consistency.
Key Duties and Responsibilities
Preparing and cooking a range of dishes in accordance with menu specifications, ensuring consistency in taste, presentation, and portion control.
Actively participating in food preparation during service periods, including cooking, plating, and quality control of dishes before service.
Supervising and coordinating kitchen staff on behalf of the Head Chef to ensure efficient kitchen operations.
Communicating and implementing the Head Chef’s preparation methods and presentation standards, including tasting and evaluating dishes to maintain quality.
Assisting with menu planning and development, including contributing ideas for daily specials and seasonal menu updates.
Managing food preparation and service to ensure timely delivery and adherence to quality standards.
Monitoring stock levels, ordering supplies, and managing inventory to minimise waste and control food costs.
Assisting in managing labour allocation and rostering to meet operational requirements.
Training kitchen staff in food preparation techniques, cooking procedures, and food safety standards.
Ensuring compliance with food safety, hygiene, and workplace health and safety regulations at all times.
Assisting in recruiting, training, assigning duties, and supervising kitchen staff.
Maintaining effective communication with other departments to ensure smooth service delivery.
Supporting the preparation of reports and addressing operational or staff-related issues in the absence of the Head Chef.
Making recommendations for maintenance, repair, and upkeep of kitchen equipment and facilities.
Who we’re looking for:
We’re looking for candidates with the following attributes:
Able to work a flexible schedule including days, evenings, weekends and public holidays
Minimum 3 years relevant work experience
Creative, and passionate about food and providing high standards of food service
Positive attitude and ability to thrive under pressure
If this sounds like you, apply now!
Job Type: Full-time
Pay: $73,000.00 – $80,000.00 per year
Ability to commute/relocate:
Denham Court NSW 2565: Reliably commute or planning to relocate before starting work (Preferred)
Experience:
Kitchen: 3 years (Preferred)
Work Authorisation:
Australia (Preferred)
Work Location: In person
💡 Quick Summary
Seeking a career-building opportunity? The Sous Chef position is now open for candidates interested in the Construction, Repair & Maintenance Services sector. This role in Sydney offers a professional environment and growth potential.
Requirement Snapshot: Candidates should possess basic communication skills, a proactive attitude, and the ability to work in a team. Experience in Construction, Repair & Maintenance Services is a plus.