Job Description
Job description
Job Title: Sous Chef
Location: Twyford, Berkshire
Salary: £2+,000 per annum
Hours: 40 hours per week, 5 days out of 7
About Us: Join our dedicated team where we provide exceptional care and a warm, welcoming environment for our residents. We are looking for a passionate and skilled Sous Chef to help us deliver nutritious and delicious meals that make a difference in the lives of our residents.
Key Responsibilities:
• Assist the Head Chef in daily kitchen operations.
• Prepare and cook meals according to dietary requirements and preferences.
• Ensure high standards of food hygiene and safety.
• Manage kitchen staff and oversee food preparation.
• Contribute to menu planning and development.
• Maintain inventory and order supplies as needed.
Requirements:
• Proven experience as a Sous Chef or similar role.
• Level 2 Food Hygiene certification.
• City and Guilds 706/2 or NVQ in Professional Cookery.
• Strong knowledge of various cooking methods, ingredients, and procedures.
• Excellent communication and leadership skills.
• Ability to work in a fast-paced environment.
• Passion for creating healthy and appetizing meals.
Benefits:
• Competitive salary of £2+,000 per annum.
• Supportive and friendly work environment.
• Opportunities for professional development and career advancement.
• Comprehensive benefits package.
Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.
Job Title: Sous Chef
Location: Twyford, Berkshire
Salary: £2+,000 per annum
Hours: 40 hours per week, 5 days out of 7
About Us: Join our dedicated team where we provide exceptional care and a warm, welcoming environment for our residents. We are looking for a passionate and skilled Sous Chef to help us deliver nutritious and delicious meals that make a difference in the lives of our residents.
Key Responsibilities:
• Assist the Head Chef in daily kitchen operations.
• Prepare and cook meals according to dietary requirements and preferences.
• Ensure high standards of food hygiene and safety.
• Manage kitchen staff and oversee food preparation.
• Contribute to menu planning and development.
• Maintain inventory and order supplies as needed.
Requirements:
• Proven experience as a Sous Chef or similar role.
• Level 2 Food Hygiene certification.
• City and Guilds 706/2 or NVQ in Professional Cookery.
• Strong knowledge of various cooking methods, ingredients, and procedures.
• Excellent communication and leadership skills.
• Ability to work in a fast-paced environment.
• Passion for creating healthy and appetizing meals.
Benefits:
• Competitive salary of £2+,000 per annum.
• Supportive and friendly work environment.
• Opportunities for professional development and career advancement.
• Comprehensive benefits package.
Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.
💡 Quick Summary
Seeking a career-building opportunity? The Sous Chef | Twyford position is now open for candidates interested in the Cook / Chef Jobs sector. This role in Twyford offers a professional environment and growth potential.
Requirement Snapshot: Candidates should possess basic communication skills, a proactive attitude, and the ability to work in a team. Experience in Cook / Chef Jobs is a plus.
