Job Description
QUALIFICATION:
Diploma in Hotel Management / BHM /
EXPERIENCE:
2-4 Years
JOB DETAILS
Develop new menu options based on seasonal changes and customer demand
Assist with the preparation and planning of meal designs
Ensure that kitchen activities operate in a timely manner
Resolve customer problems and concerns personally
Monitor and record inventory, and if necessary, order new supplies
Provide support to junior kitchen employees with various tasks including line cooking, food preparation, and dish plating
Recruit and train new kitchen employees to meet Cafe and kitchen standards
Create schedules for kitchen employees and evaluate their performance
Adhere to and implement sanitation regulations and safety regulations
Manage the kitchen team in the executive chef's absence
Diploma in Hotel Management / BHM /
EXPERIENCE:
2-4 Years
JOB DETAILS
Develop new menu options based on seasonal changes and customer demand
Assist with the preparation and planning of meal designs
Ensure that kitchen activities operate in a timely manner
Resolve customer problems and concerns personally
Monitor and record inventory, and if necessary, order new supplies
Provide support to junior kitchen employees with various tasks including line cooking, food preparation, and dish plating
Recruit and train new kitchen employees to meet Cafe and kitchen standards
Create schedules for kitchen employees and evaluate their performance
Adhere to and implement sanitation regulations and safety regulations
Manage the kitchen team in the executive chef's absence
💡 Quick Summary
Seeking a career-building opportunity? The Sous Chef urgently required in reputed Hospitality Industry position is now open for candidates interested in the Hotel Jobs sector. This role in New Delhi offers a professional environment and growth potential.
Requirement Snapshot: Candidates should possess basic communication skills, a proactive attitude, and the ability to work in a team. Experience in Hotel Jobs is a plus.
