Job Description
Job description
Explore our very big world
Our most successful Sous Chef is talented and creative, wants to grow within an international brand and wants to work within a place that makes them proud.
Others may call you a foodie, but you know youre much more than that.
Our Cast Iron Bar & Grill is all about fresh, seasonal ingredients, traditional flavour combinations and time-honoured cooking methods, simple tasty food done right or you may be creating unforgettable memories for a wedding breakfast, corporate event or a high class sport team.
The impact youll make
You will work with the Executive Chef and Head Chef to manage day to day operations, ensuring quality and standards are delivered.
In this role, you will display leadership in guest hospitality, exemplify excellent guest service, and create a positive team atmosphere. You will exhibit culinary talents by personally performing tasks while assisting in leading and developing the team.
What youll be doing
Prepare fresh ingredients for cooking according to recipes/menu
Cook food and prepare top-quality menu items in a timely manner
Test foods to ensure proper preparation and temperature
Operate kitchen equipment safely and responsibly
Ensure the proper sanitation and cleanliness of surfaces and storage containers
Support, train and develop commis chefs in the team
Use your creative flair and attention to detail to create dishes that put smiles on faces
What we're looking for
Great teamwork skills and attention to detail
Positive outlook and outgoing personality
Previous hotel kitchen experience in a Sous Chef role or a Junior Sous Chef in a hotel kitchen looking for their next role
Perks you deserve
In addition to an
hourly rate of £18.32
ensuring you are paid for every hour worked, well support you in and out of the workplace by offering:
Health & Wellbeing
- complimentary Leisure Club Membership & discounted Golf Rates because your wellbeing is important
Meals
- Tasty and Varied Meals in our Associate Dining Facility
Uniform
& dry-cleaning service
Discounts
- Enrolment in Perks at Work - Access to unlimited deals from retailers to restaurants, cinemas and more
Travel
- Discounted Hotel Accommodation Worldwide for you and your Friends & Family, 20% F&B Discount, 30% Retail Discount & 20% Spa Discount in Marriott Hotels Worldwide
Holidays -
20 days holiday plus 8 Bank Holidays increasing with service
Pay -
Annual Performance Related Pay Review
Service Charge
- Eligibility to receive Service Charge
Health
- Cycle to work scheme
Pension
& Life Assurance
Flexibility
do you need flexibility in your life, talk to us as we know worklife balance is important
Take Care
Access to our Take Care Emotional Wellbeing Resources & Associate Assistance Service
Develop and Grow
- Comprehensive Training and Development programs
Career
- career progression opportunities are endless as the #1 leader in hospitality worldwide
Celebrate
- Awards and Recognition Celebrations
Events -
Monthly Calendar of Associate Focused & Fun Events
You will be working 40 hours per week over 5 days, including weekends on a variety of early, mid and late shifts - do you need flexibility in your life? We are happy to discuss this with you!
Marriott International is an equal opportunity employer.We believe in hiring a diverse workforce and sustaining an inclusive, people-first culture.We are committed to non-discrimination onanyprotectedbasis, such as disability, age and veteran status, or any other basis covered under applicable law.
TPBN1_UKCT
Explore our very big world
Our most successful Sous Chef is talented and creative, wants to grow within an international brand and wants to work within a place that makes them proud.
Others may call you a foodie, but you know youre much more than that.
Our Cast Iron Bar & Grill is all about fresh, seasonal ingredients, traditional flavour combinations and time-honoured cooking methods, simple tasty food done right or you may be creating unforgettable memories for a wedding breakfast, corporate event or a high class sport team.
The impact youll make
You will work with the Executive Chef and Head Chef to manage day to day operations, ensuring quality and standards are delivered.
In this role, you will display leadership in guest hospitality, exemplify excellent guest service, and create a positive team atmosphere. You will exhibit culinary talents by personally performing tasks while assisting in leading and developing the team.
What youll be doing
Prepare fresh ingredients for cooking according to recipes/menu
Cook food and prepare top-quality menu items in a timely manner
Test foods to ensure proper preparation and temperature
Operate kitchen equipment safely and responsibly
Ensure the proper sanitation and cleanliness of surfaces and storage containers
Support, train and develop commis chefs in the team
Use your creative flair and attention to detail to create dishes that put smiles on faces
What we're looking for
Great teamwork skills and attention to detail
Positive outlook and outgoing personality
Previous hotel kitchen experience in a Sous Chef role or a Junior Sous Chef in a hotel kitchen looking for their next role
Perks you deserve
In addition to an
hourly rate of £18.32
ensuring you are paid for every hour worked, well support you in and out of the workplace by offering:
Health & Wellbeing
- complimentary Leisure Club Membership & discounted Golf Rates because your wellbeing is important
Meals
- Tasty and Varied Meals in our Associate Dining Facility
Uniform
& dry-cleaning service
Discounts
- Enrolment in Perks at Work - Access to unlimited deals from retailers to restaurants, cinemas and more
Travel
- Discounted Hotel Accommodation Worldwide for you and your Friends & Family, 20% F&B Discount, 30% Retail Discount & 20% Spa Discount in Marriott Hotels Worldwide
Holidays -
20 days holiday plus 8 Bank Holidays increasing with service
Pay -
Annual Performance Related Pay Review
Service Charge
- Eligibility to receive Service Charge
Health
- Cycle to work scheme
Pension
& Life Assurance
Flexibility
do you need flexibility in your life, talk to us as we know worklife balance is important
Take Care
Access to our Take Care Emotional Wellbeing Resources & Associate Assistance Service
Develop and Grow
- Comprehensive Training and Development programs
Career
- career progression opportunities are endless as the #1 leader in hospitality worldwide
Celebrate
- Awards and Recognition Celebrations
Events -
Monthly Calendar of Associate Focused & Fun Events
You will be working 40 hours per week over 5 days, including weekends on a variety of early, mid and late shifts - do you need flexibility in your life? We are happy to discuss this with you!
Marriott International is an equal opportunity employer.We believe in hiring a diverse workforce and sustaining an inclusive, people-first culture.We are committed to non-discrimination onanyprotectedbasis, such as disability, age and veteran status, or any other basis covered under applicable law.
TPBN1_UKCT
💡 Quick Summary
Seeking a career-building opportunity? The Sous Chef position is now open for candidates interested in the Hotel Jobs sector. This role in Waltham Cross offers a professional environment and growth potential.
Requirement Snapshot: Candidates should possess basic communication skills, a proactive attitude, and the ability to work in a team. Experience in Hotel Jobs is a plus.
