Job Description
This full-time, on-site role for a Sous Chef - Western/Continental is based in Bengaluru at the Radisson Blu Bengaluru Outer Ring Road. The Sous Chef will oversee the kitchen's daily operations, particularly focusing on Western and Continental cuisines. Responsibilities include planning menus, managing kitchen staff, monitoring food preparation quality, ensuring adherence to hygiene and safety guidelines, and maintaining inventory levels. The Sous Chef will also collaborate with the Executive Chef to create innovative dishes and enhance the culinary experience for guests.
💡 Quick Summary
Seeking a career-building opportunity? The Sous Chef - Western / Continental position is now open for candidates interested in the Hotel Jobs sector. This role in Bangalore offers a professional environment and growth potential.
Requirement Snapshot: Candidates should possess basic communication skills, a proactive attitude, and the ability to work in a team. Experience in Hotel Jobs is a plus.