Full Job Description
We are looking for a talented Sous Chef, chef de partie, Tandoor and Commis to help our culinary team at our base kitchen.

Responsibilities :

Preparing specific food items and meal components at your station.
Following directions provided by the head chef.
Collaborating with the rest of the culinary team to ensure high-quality food and service.
Keeping your area of the kitchen safe and sanitary.
Stocktaking and ordering supplies for your station.
Assisting in other areas of the kitchen when required.
Requirements :

Experience of 5 years for Sous Chef, CDP and Tandoor
Experience of 2 years for commis
Experience in working high volume kitchens
Knowledge of best practices for safety and sanitation
Past experience working in a similar role
Job Type: Full-time

Salary: ₹15,000.00 - ₹45,000.00 per month

Ability to commute/relocate:

Gautam Buddha Nagar, Uttar Pradesh: Reliably commute or planning to relocate before starting work (Required)
Speak with the employer
+91 9310006932