Job Description
Full job description
We are looking for a skilled Part-time contract Cook/chef to prepare delicious meals according to menu. You will cook dishes that will delight our customers with their taste and timely delivery.
2 days in the week and weekend work.
We are looking for Part time, chef/Cook to join our small dynamic team at Silvs On Kennedy.
The position requires someone who is self motivated, hard working, strong and reliable.
You will be working two week days on your own and weekends with the head chef.
possibility of going full time Later in 2026
Responsibilities should include:
-Set up workstations with all needed ingredients and cooking equipment
-miner Food prep
-wash pots, pans, dishes, cutlery etc
-Keep a sanitized and orderly environment in the kitchen
-Ensure all food and other items are stored properly
-food preps
-plating
-grill
Requirements
-Proven experience as cook
-Ability to follow all sanitation procedures
-Ability to work in a team
-Very good communication skills
-Must be available to work most Saturday and Sunday
Job Types: Part-time, Casual
Pay: From $50,000.00 per year
Benefits:
Employee discount
Free drinks
Free food
Schedule:
8 hour shift
Morning shift
Rotating roster
Weekend availability
Supplementary Pay:
Performance bonus
Work Location: In person
We are looking for a skilled Part-time contract Cook/chef to prepare delicious meals according to menu. You will cook dishes that will delight our customers with their taste and timely delivery.
2 days in the week and weekend work.
We are looking for Part time, chef/Cook to join our small dynamic team at Silvs On Kennedy.
The position requires someone who is self motivated, hard working, strong and reliable.
You will be working two week days on your own and weekends with the head chef.
possibility of going full time Later in 2026
Responsibilities should include:
-Set up workstations with all needed ingredients and cooking equipment
-miner Food prep
-wash pots, pans, dishes, cutlery etc
-Keep a sanitized and orderly environment in the kitchen
-Ensure all food and other items are stored properly
-food preps
-plating
-grill
Requirements
-Proven experience as cook
-Ability to follow all sanitation procedures
-Ability to work in a team
-Very good communication skills
-Must be available to work most Saturday and Sunday
Job Types: Part-time, Casual
Pay: From $50,000.00 per year
Benefits:
Employee discount
Free drinks
Free food
Schedule:
8 hour shift
Morning shift
Rotating roster
Weekend availability
Supplementary Pay:
Performance bonus
Work Location: In person
💡 Quick Summary
Seeking a career-building opportunity? The Sous Chef/cook position is now open for candidates interested in the Cook / Chef Jobs sector. This role in Richmond offers a professional environment and growth potential.
Requirement Snapshot: Candidates should possess basic communication skills, a proactive attitude, and the ability to work in a team. Experience in Cook / Chef Jobs is a plus.