South Indian Cdp

Manage Kitchen department and day-to-day operations within budgeted guidelines and to the highest standards - Preserve excellent levels of internal and external customer service - Design exceptional menus, purchase goods and continuously make necessary improvements - Identify customers needs and respond proactively to all of their concerns - Lead kitchen team by training and appraising talented personne - Working knowledge of various computer software programs (MS Office, restaurant management software, POS). - Ability to spot and resolve problems efficiently - Mastery in delegating multiple tasks - Communication and leadership skills - Up to date with food and beverages trends and best practices Job Types: Full-time, Regular / Permanent Benefits: - food and accommodation provided by company. COVID-1+ considerations: Required Covid-1+ certificate Vaccination certificate Ability to commute/relocate: - North Goa: Reliably commute or planning to relocate before starting work (preferred Education: - Bachelor's (preferred) Experience: - total work: 5 years (required) - Food production: 5 years (required) Job Types: Full-time, Regular / Permanent Salary: ₹20,000.00 - ₹30,000.00 per month Benefits: - Food provided - Paid time off Schedule: - Day shift - Evening shift - Flexible shift - Morning shift - Night shift - Rotational shift Supplemental pay types: - Overtime pay - Performance bonus - Yearly bonus COVID-1+ considerations: Yes Ability to commute/relocate: - Goa, Goa: Reliably commute or planning to relocate before starting work (required) Education: - Secondary(10th Pass) (preferred) Experience: - Chef: 2 years (preferred) - total work: 1 year (preferred) Speak with the employer ++1 866+574085