Job Description
11 hours ago
Full–time
Prepare, cook and produce food to the company standard, with particular emphasis on presentation, hygiene and economy− Ensure proper cleanliness of the kitchen equipment and flooring− Observe all safety rules and procedures− Ensure that equipment and materials are not left in a dangerous state− Ensure proper grooming and hygiene for self and all staff under him− Assist Manager / Site In-charge / Sous chef / Sr. cook in indenting for provisions− In addition, any other assignment given occasionally or on a daily basis by the immediate superior or the management.
Job Type: Full-time
Pay: From ₹25,626.3+ per month
Benefits:
• Flexible schedule
• Food provided
• Health insurance
• Leave encashment
• Life insurance
• Paid sick time
• Paid time off
• Provident Fund
Schedule:
• Rotational shift
Supplemental pay types:
• Joining bonus
• Overtime pay
• Yearly bonus
Experience:
• Cooking: 4 years (Required)
Work Location: In person
Full–time
Prepare, cook and produce food to the company standard, with particular emphasis on presentation, hygiene and economy− Ensure proper cleanliness of the kitchen equipment and flooring− Observe all safety rules and procedures− Ensure that equipment and materials are not left in a dangerous state− Ensure proper grooming and hygiene for self and all staff under him− Assist Manager / Site In-charge / Sous chef / Sr. cook in indenting for provisions− In addition, any other assignment given occasionally or on a daily basis by the immediate superior or the management.
Job Type: Full-time
Pay: From ₹25,626.3+ per month
Benefits:
• Flexible schedule
• Food provided
• Health insurance
• Leave encashment
• Life insurance
• Paid sick time
• Paid time off
• Provident Fund
Schedule:
• Rotational shift
Supplemental pay types:
• Joining bonus
• Overtime pay
• Yearly bonus
Experience:
• Cooking: 4 years (Required)
Work Location: In person
💡 Quick Summary
Seeking a career-building opportunity? The South Indian Chef position is now open for candidates interested in the Cook / Chef Jobs sector. This role in Tamil Nadu offers a professional environment and growth potential.
Requirement Snapshot: Candidates should possess basic communication skills, a proactive attitude, and the ability to work in a team. Experience in Cook / Chef Jobs is a plus.
