Company Overview SOULHR Management Solutions is a leading provider of human resources services in the pharmaceutical, manufacturing, and hospitality industries. Our services include recruitment, payroll services, statutory compliance, employee reference checks, and leaves & attendance management. With a team of 2-10 employees, we are dedicated to providing exceptional HR solutions to our clients. Job Overview We are looking for a talented and experienced South Indian Chef to join our clients . As a South Indian Chef, you will be responsible for preparing and cooking authentic South Indian dishes, ensuring the highest quality standards are met. This is a senior-level position requiring 7 to 10 years of experience in South Indian cuisine. Qualifications And Skills Proven experience as a South Indian Chef with 7 to 10 years of experience in a senior role In-depth knowledge of traditional South Indian cooking techniques and recipes Ability to create, innovate, and develop new South Indian dishes Strong understanding of flavor combinations, textures, and presentation in South Indian cuisine Excellent knife skills and ability to handle kitchen equipment Attention to detail and ability to maintain high-quality standards Good communication and leadership skills Ability to work in a fast-paced environment and handle multiple tasks Knowledge of food safety and sanitation regulations Flexibility to work evenings, weekends, and holidays as required Roles And Responsibilities Prepare and cook a variety of South Indian dishes, including dosas, idlis, vadas, sambar, and chutneys, according to traditional recipes and standards Develop and create new South Indian dishes that are innovative and appealing to our customers Ensure the highest quality and taste of all South Indian dishes served Supervise and train junior chefs and kitchen staff in South Indian cooking techniques Manage inventory and ensure proper storage of ingredients and spices Maintain a clean and organized kitchen area and follow all food safety and sanitation guidelines Collaborate with the restaurant management team to plan and execute menus Stay updated with industry trends and incorporate new techniques and ingredients into South Indian cuisine Handle customer inquiries and special requests related to South Indian dishes