Job Description
• Purchase food and supplies from vendors approved by the company and monitor inventory
• Develop menus and item pricing
• Ensure that the kitchen and surrounding areas are sanitized and clean in accordance with company standards and health code regulations
• Hire, train and supervise kitchen personnel
• Stay current on restaurant industry trends
• Identify new culinary techniques and presentations
• Assist kitchen staff with food prep and recipe creation
Job Types: Permanent, Full-time
Salary: ₹30,000.00 - ₹45,000.00 per month
Benefits:
• Food provided
• Paid sick time
• Provident Fund
Schedule:
• Day shift
• Weekend availability
Supplemental pay types:
• Performance bonus
• Shift allowance
Ability to commute/relocate:
• Chennai, Tamil Nadu: Reliably commute or planning to relocate before starting work (Required)
Education:
• Diploma (Preferred)
Experience:
• Chef: 5 years (Preferred)
• total work: 1 year (Preferred)
Work Location: In person
Speak with the employer
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💡 Quick Summary
Seeking a career-building opportunity? The South Indian Chef position is now open for candidates interested in the Cook / Chef Jobs sector. This role in Chennai offers a professional environment and growth potential.
Requirement Snapshot: Candidates should possess basic communication skills, a proactive attitude, and the ability to work in a team. Experience in Cook / Chef Jobs is a plus.
