Job Description
Should have knowledge and experience in preparing all South Indian Dishes.
Ability to cook dishes in bulk for Banquet Guests.
Ability to handle a team of Junior Chefs and Helpers.
Urgent Hiring.
Need immediate joiners.
Non-relevant candidates do not apply.
Job Types: Full-time, Regular / Permanent
Salary: ₹15,000.00 - ₹20,000.00 per month
Benefits:
Leave encashment
Schedule:
Flexible shift
Morning shift
Supplemental Pay:
Performance bonus
Yearly bonus
COVID-1+ considerations:All precautionary measures must be followed as prescribed.
Ability to commute/relocate:
Hyderabad, Telangana: Reliably commute or planning to relocate before starting work (Required)
Education:
Diploma (Preferred)
Experience:
Hotel Management: 2 years (Preferred)
South Indian Chef: 2 years (Preferred)
Total Work: 2 years (Preferred)
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💡 Quick Summary
Seeking a career-building opportunity? The South Indian Chef | The Platinum Business Hotels position is now open for candidates interested in the Cook / Chef Jobs sector. This role in Hyderabad offers a professional environment and growth potential.
Requirement Snapshot: Candidates should possess basic communication skills, a proactive attitude, and the ability to work in a team. Experience in Cook / Chef Jobs is a plus.
