Job Description
• Prepare and cook a wide range of South Indian dishes such as dosa, idli, sambar, and chutneys.
• Plan and manage food prep and production to ensure timely serving.
• Maintain high standards of hygiene and cleanliness in the kitchen.
• Ensure ingredients are fresh and sourced appropriately.
• Collaborate with kitchen staff to maintain smooth operations.
• Create new menu items while maintaining the essence of South Indian flavors.
• Monitor inventory and place orders for necessary supplies.
• Adhere to health and safety regulations during cooking and food storage.
Job Types: Full-time, Permanent
Pay: ₹12,000.00 - ₹20,000.00 per month
Benefits:
• Food provided
Schedule:
• Day shift
• Rotational shift
Supplemental Pay:
• Performance bonus
Experience:
• South indian: 1 year (Preferred)
• Cooking: 1 year (Preferred)
Work Location: In person
• Plan and manage food prep and production to ensure timely serving.
• Maintain high standards of hygiene and cleanliness in the kitchen.
• Ensure ingredients are fresh and sourced appropriately.
• Collaborate with kitchen staff to maintain smooth operations.
• Create new menu items while maintaining the essence of South Indian flavors.
• Monitor inventory and place orders for necessary supplies.
• Adhere to health and safety regulations during cooking and food storage.
Job Types: Full-time, Permanent
Pay: ₹12,000.00 - ₹20,000.00 per month
Benefits:
• Food provided
Schedule:
• Day shift
• Rotational shift
Supplemental Pay:
• Performance bonus
Experience:
• South indian: 1 year (Preferred)
• Cooking: 1 year (Preferred)
Work Location: In person
💡 Quick Summary
Seeking a career-building opportunity? The south indian cook position is now open for candidates interested in the Cook / Chef Jobs sector. This role in Madhyamgram offers a professional environment and growth potential.
Requirement Snapshot: Candidates should possess basic communication skills, a proactive attitude, and the ability to work in a team. Experience in Cook / Chef Jobs is a plus.
