Job Description
• Cleans, cuts and prepares all fruits, vegetables, herbs, and salad items
• Cooks foods such as bacon, potatoes, eggs, vegetables, fruits, and pasta
• Prepares dishes such as sandwiches, salads & vegetables
• Serves food according to correct taste, temperature and visual appeal
• Maintains the area in a clean, safe and sanitary manner
• Maintains food safety temperature logs with direction from Lead Cook and Sous Chef
• Reads and refers to cooking reference material
• Completes assigned tasks as quickly as is safely practical
• Follows the resorts policies and procedures and adheres to the grooming policies
• Other duties as required
Job Types: Full-time, Regular / Permanent
Salary: ₹15,000.00 - ₹25,000.00 per month
Benefits:
• Food provided
Schedule:
• Flexible shift
• Rotational shift
Supplemental pay types:
• Overtime pay
• Performance bonus
• Yearly bonus
Ability to commute/relocate:
• Calangute, North Goa - 403511, Goa: Reliably commute or planning to relocate before starting work (Required)
Experience:
• Cooking: 1 year (Required)
• total work: 1 year (Required)
Work Location: One location
💡 Quick Summary
Seeking a career-building opportunity? The south indian cook position is now open for candidates interested in the Cook / Chef Jobs sector. This role in Calangute offers a professional environment and growth potential.
Requirement Snapshot: Candidates should possess basic communication skills, a proactive attitude, and the ability to work in a team. Experience in Cook / Chef Jobs is a plus.
