Job Description
Prepare ingredients to use in cooking (chopping and peeling vegetables, cutting meat etc.)
Cook food in various utensils or grillers
Check food while cooking to stir or turn
Ensure great presentation by dressing dishes before they are served
Keep a sanitized and orderly environment in the kitchen
Ensure all food and other items are stored properly
Check quality of ingredients
Monitor stock and place orders when there are shortages
Ability to follow all sanitation procedures
Ability to work in a team
Excellent physical condition and stamina
Job Types: Full-time, Regular / Permanent, Fresher
Salary: ₹8,142.32 - ₹22,000.00 per month
Benefits:
• Food provided
Schedule:
• Day shift
Ability to commute/relocate:
• Chennai, Tamil Nadu: Reliably commute or planning to relocate before starting work (Required)
Experience:
• Cooking: 1 year (Preferred)
• total work: 1 year (Preferred)
Speak with the employer
++1
Application Deadline: 30/06/2026
Expected Start Date: 30/06/2026
💡 Quick Summary
Seeking a career-building opportunity? The south indian cook position is now open for candidates interested in the Cook / Chef Jobs sector. This role in Chennai offers a professional environment and growth potential.
Requirement Snapshot: Candidates should possess basic communication skills, a proactive attitude, and the ability to work in a team. Experience in Cook / Chef Jobs is a plus.
