Job Description
A Traditional Snack responsible for making various types of snack like Podi , Mangalore Bhajji, and other snacks S/he is is responsible for receiving raw materials, checking quality, cleaning, grinding, sieving, mixing, frying, cooking, heating, cooling, blending, packing and storing.
Job Type: Full-time
Pay: ₹15,000.00 - ₹18,000.00 per month
Jadwal:
• Day shift
Tunjangan:
• Food provided
• Provident Fund
Education:
• Higher Secondary(12th Pass) (Preferred)
Experience:
• Chef: 1 year (Preferred)
• total work: 1 year (Preferred)
Work Location: In person
Job Type: Full-time
Pay: ₹15,000.00 - ₹18,000.00 per month
Jadwal:
• Day shift
Tunjangan:
• Food provided
• Provident Fund
Education:
• Higher Secondary(12th Pass) (Preferred)
Experience:
• Chef: 1 year (Preferred)
• total work: 1 year (Preferred)
Work Location: In person
💡 Quick Summary
Seeking a career-building opportunity? The south Indian snacks chef position is now open for candidates interested in the Cook / Chef Jobs sector. This role in Mangalore offers a professional environment and growth potential.
Requirement Snapshot: Candidates should possess basic communication skills, a proactive attitude, and the ability to work in a team. Experience in Cook / Chef Jobs is a plus.