Job Description
Primary Responsibilities
• Contribute to menu creation
• Ensure compliance with food hygiene and Health and Safety standards
• Manage and train the kitchen brigade effectively to ensure a well-organised and motivated team
• Manage food cost controls to contribute to Food and Beverage revenue
• Ensure consistency in quality of dishes at all times
• Knowledge of activities in other departments and implications
• Manage customer relations when necessary, in the absence of the Executive Chef
• Support brand standards through the training and assessment of your team
• Ensure resources meet business needs through the effective management of working rotas.

Work Experience

Your experience and skills include:
• Approaches food in a creative way
• Excellent planning and organizing skills
• Good communication skills
• Strong supervisory skills
• Excellent grooming standards
• Committed to delivering a high level of customer service
• Willingness to learn
• Positive attitude

Benefits

Why work for Accor
We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor's limitless possibilities.
By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit