Job Description
Role - Sr. Range Chef (Indian / Tandoor / Bakery)Department - Food ProductionExperience range - 1 to 3 years in similar kind of roleLocations - Mumbai / Bangalore / Chennai / Hyderabad / Pune / Kolkata / Delhi / LucknowQualification – 10th / 12th / Graduation (Preferably a Food Production / Cookery course certificate holder) Job requirements:Should have interest in cookingPositive attitude and open for learningShould be punctual and hard workingFood preparation skills, detailed orientationRole overview:To cook tasty food of high qualityTo ensure hygiene as per company standardStrictly adhere to the standard recipes and produce appetizingCo-ordination with the cuisine chef andShould have initiated some cuisine strengthEnsure kitchen is organized and running efficientlyEnsure proper food handling, sanitation and following storage procedures
💡 Quick Summary
Seeking a career-building opportunity? The Sr Range Chef Indian Tandoor Bakery at Barbeque Nation New position is now open for candidates interested in the Cook / Chef Jobs sector. This role in New Delhi offers a professional environment and growth potential.
Requirement Snapshot: Candidates should possess basic communication skills, a proactive attitude, and the ability to work in a team. Experience in Cook / Chef Jobs is a plus.
