Role - Sr. Range Chef (Indian / Tandoor / Bakery)

Department - Food Production

Experience range - 1 to 3 years in similar kind of role

Locations - Mumbai / Bangalore / Chennai / Hyderabad / Pune / Kolkata / Delhi / Lucknow

Qualification 10th / 12th / Graduation (Preferably a Food Production / Cookery course certificate holder)

Job requirements :

• Should have interest in cooking

• Positive attitude and open for learning

• Should be punctual and hard working

• Food preparation skills detailed orientation

Role overview :

• To cook tasty food of high quality

• To ensure hygiene as per company standard

• Strictly adhere to the standard recipes and produce appetizing

• Co-ordination with the cuisine chef and

• Should have initiated some cuisine strength

• Ensure kitchen is organized and running efficiently

• Ensure proper food handling, sanitation and following storage procedures