Job Description
Role - Sr. Range Chef (Indian / Tandoor / Bakery)
Department - Food Production
Experience range - 1 to 3 years in similar kind of role
Locations - Mumbai / Bangalore / Chennai / Hyderabad / Pune / Kolkata / Delhi / Lucknow
Qualification 10th / 12th / Graduation (Preferably a Food Production / Cookery course certificate holder)
Job requirements :
• Should have interest in cooking
• Positive attitude and open for learning
• Should be punctual and hard working
• Food preparation skills detailed orientation
Role overview :
• To cook tasty food of high quality
• To ensure hygiene as per company standard
• Strictly adhere to the standard recipes and produce appetizing
• Co-ordination with the cuisine chef and
• Should have initiated some cuisine strength
• Ensure kitchen is organized and running efficiently
• Ensure proper food handling, sanitation and following storage procedures
Department - Food Production
Experience range - 1 to 3 years in similar kind of role
Locations - Mumbai / Bangalore / Chennai / Hyderabad / Pune / Kolkata / Delhi / Lucknow
Qualification 10th / 12th / Graduation (Preferably a Food Production / Cookery course certificate holder)
Job requirements :
• Should have interest in cooking
• Positive attitude and open for learning
• Should be punctual and hard working
• Food preparation skills detailed orientation
Role overview :
• To cook tasty food of high quality
• To ensure hygiene as per company standard
• Strictly adhere to the standard recipes and produce appetizing
• Co-ordination with the cuisine chef and
• Should have initiated some cuisine strength
• Ensure kitchen is organized and running efficiently
• Ensure proper food handling, sanitation and following storage procedures
💡 Quick Summary
Seeking a career-building opportunity? The Sr| Range Chef |Indian | Tandoor | Bakery position is now open for candidates interested in the Cook / Chef Jobs sector. This role in Maharashtra offers a professional environment and growth potential.
Requirement Snapshot: Candidates should possess basic communication skills, a proactive attitude, and the ability to work in a team. Experience in Cook / Chef Jobs is a plus.
